The Hops Ontology
type: Ontology
type: Vocabulary
preferred namespace prefix: hops
preferred namespace uri: https://rdf.ag/o/hops#
title: L'Ontologie des Houblons @fr
description: The Hops Ontology is an ontology created to represent data about hops.
description: L'Ontologie des Houblons est une ontologie créée pour représenter des données sur les houblons. @fr
version info: 2.0
prior version: hops-2021-02-08
date: 2021-07-30
rights: https://creativecommons.org/licenses/by/3.0/
rights: Dual license. All rights reserved.
subject: sh85061955
term status: Stable
in dataset: The Hops Ontology
creator: Jessica Singer
creator: Rob Warren
imports: sosa
imports: ssn
imports: prov#
imports: time#
imports: bibo

The Hops Ontology
type: Dataset
title: L'Ontologie des Houblons @fr
description: The Hops Ontology is an ontology created to represent data about hops.
description: L'Ontologie des Houblons est une ontologie créée pour représenter des données sur les houblons. @fr
license: https://creativecommons.org/licenses/by/3.0/
license: Dual license. All rights reserved.
creator: Myra Analytics
creator: Rob Warren
creator: Jessica Singer
keywords: Hops
keywords: Brewing
version: 2.0
feature: N3
feature: N-Triples
feature: RDF XML
feature: Turtle
distribution: hopsXML
distribution: hopsXMLTTL
distribution: hopsXMLRDF
distribution: hopsJsonld
jurisdiction: Canada
attribution URL: http://rdf.ag/
triples: 4962
entities: 376
subject: sh85061955

hopsXML
type: DataDownload
encoding format: XML

hopsXMLTTL
type: DataDownload
encoding format: application/x-turtle

hopsXMLRDF
type: DataDownload
encoding format: application/rdf+xml

hopsJsonld
type: DataDownload
encoding format: application/ld+json

Myra Analytics
type: Organization
organization name: Myra Analytics
contact point: myraContactPoint
in dataset: The Hops Ontology

myraContactPoint
type: ContactPoint
contact type: customer service
in dataset: The Hops Ontology

Jessica Singer
type: Person
in dataset: The Hops Ontology

Rob Warren
type: Person
in dataset: The Hops Ontology

The Hops Ontology
type: Collection
label: L'Ontologie des Houblons @fr
in dataset: The Hops Ontology

Hemp Family
type: Class
type: Family
name: Cannabaceae @la
label: Famille de Chanvre @fr
definition: There are the only two genera of this family are Humulus and Canabus. Mainly grown in the temperate climates of the Northern Hemisphere, the members of this family can be characterize by having palmately lobed or compound leaves that are borne in spirals or oppositely. Individuals are doiecious (one is either male or female) and petalless, bearing a single seeded fruit that is dry, either achenes or samaras.
definition: Principalement cultivés dans les climats tempérés de l'hémisphère nord, les membres de cette famille peuvent être caractérisés par des feuilles palmées lobées ou composées qui sont portées en spirales ou à l'opposé. Les individus sont doiecious (l'un est mâle ou femelle) et sans pétales, portant un fruit à une seule graine qui est sec, soit des akènes ou des samaras. @fr
in dataset: The Hops Ontology

Humulus
type: Class
subclass of: Hemp Family
definition: The genus Humulus is a cousin of the genus Cannabis, both of the family Cannabaceae. The genus Humulus comprises of three species: H. lupulus, H. japonicus and H. yunnanensis.
definition: Le genre Humulus est un cousin du genre Cannabis, tous deux de la famille des Cannabacées. Le genre Humulus comprend trois espèces: H. lupulus, H. japonicus et H. yunnanensis. @fr
in dataset: The Hops Ontology

Hops
type: Class
subclass of: Humulus
equivalent class: NCBITaxon 3486
name: H. lupulus @la
label: Houblon @fr
definition: H. lupulus has the most value of this genus as the flowers or 'hops' are a key ingredient in beer. This species is mostly grown in the Northern Hemisphere (between 35˚ and 55˚N) but it is also cultivated in Australia, New Zealand and South Africa.
definition: H. lupulus a le plus de valeur de ce genre car les fleurs ou le houblon sont un ingrédient clé de la bière. Cette espèce est principalement cultivée dans l'hémisphère nord (entre 35˚ et 55˚N) mais elle est également cultivée en Australie, en Nouvelle-Zélande et en Afrique du Sud. @fr
in dataset: The Hops Ontology

H. japonicus
type: Class
subclass of: Humulus
definition: H. japanicus is native to Japan and China, however since this species does not have the lupulin glands it is not viable for brewing.
definition: H. japanicus est originaire du Japon et de Chine, mais comme cette espèce ne possède pas de glandes de lupuline, elle n'est pas viable pour le brassage. @fr
in dataset: The Hops Ontology

H. yunnanensis
type: Class
subclass of: Humulus
definition: H. yunnanensis is found in Southern China and not much else is known about this species.
definition: H. yunnanensis se trouve dans le sud de la Chine et on ne sait pas grand-chose d'autre sur cette espèce. @fr
in dataset: The Hops Ontology

Harvested By
type: ObjectProperty
label: Récolté Par @fr
definition: Indicates who (an individual or overall entity) harvested the hops.
definition: Indique qui (un individu ou une entité globale) a récolté le houblon. @fr
in dataset: The Hops Ontology

Hops Property
type: DatatypeProperty
label: Propriétés des Houblons @fr
definition: Measurable properties of hops.
definition: Propriétés mesurables des houblons. @fr
in dataset: The Hops Ontology

Alpha Acids
type: Class
name: Acide Alpha @fr
definition: Alpha acids are of great interest to beer brewers as they are agents that add bittering to the beer when they are isomerized (through the boiling process) to iso-humulons, or iso-alpha acids. Humulone, Cohumulone and adhumulone make up this class of acids. These acids are found in the resin, lupulin, of the hop cone. These chemicals are hexagonal molecules that when non-isomerized are insoluble in aqueous solutions. They are usually expressed in terms of a percentage of the hop's total weight. It remains unclear as to which of the humulones creates the cleanest bitterness in beers, however it is agreed upon that the higher the alpha acid content, the harsher the bitterness in the finished beer. Alpha acids also contribute to foam and bacterial stability as well as reduce beer gushing.
definition: Les acides alpha sont d'un grand intérêt pour les brasseurs de bière car ce sont des agents qui ajoutent de l'amertume à la bière lorsqu'ils sont isomérisés (par le processus d'ébullition) en iso-humulons ou acides iso-alpha. L'humulone, la cohumulone et l'adhumulone constituent cette classe d'acides. Ces acides se trouvent dans la résine, la lupuline, du cône de houblon. Ces produits chimiques sont des molécules hexagonales qui, lorsqu'elles ne sont pas isomérisées, sont insolubles dans les solutions aqueuses. Ils sont généralement exprimés en pourcentage du poids total du houblon. On ne sait toujours pas laquelle des humulones crée l'amertume la plus pure dans les bières, mais il est convenu que plus la teneur en acide alpha est élevée, plus l'amertume de la bière finie est forte. Les acides alpha contribuent également à la stabilité de la mousse et des bactéries ainsi qu'à la réduction du jaillissement de la bière. @fr
had primary source: The Oxford Companion to Beer definition of Alpha Acids
had primary source: Chemistry Analysis of Hop and Beer Bitter Acids

Alpha Acids Content
type: ObservableProperty
type: Property
sub property of: Hops Property
label: Measure Acides Alpha @fr
definition: Alpha Acids Content. The amount of alpha acids in grams, per hundred grams of hops.
definition: Contenu en acides alpha. La quantité d'acides alpha en grammes, pour cent grammes de houblon. @fr
in dataset: The Hops Ontology

Humulone
type: AlphaAcids
subclass of: Alpha Acids
definition: One of the prevalent alpha acids that gives hops their 'hoppy' aroma.
definition: Un des acides alpha les plus répandus qui donne au houblon son arôme «houblonné». @fr
comment: The difference between Humulone and Humulene is that humulone is a type of alpha acid while humulene is a type of hop oil.
comment: La différence entre Humulone et Humulene est que l'humulone est un type d'acide alpha tandis que l'humulène est un type d'huile de houblon. @fr
in dataset: The Hops Ontology

Humulone Content
type: ObservableProperty
type: Property
sub property of: Alpha Acids Content
label: Contenu Humulone @fr
definition: Humulone Content. The amount of humulone in grams, per hundred grams of hops.
definition: Contenu Humulone. La quantité d'humulone en grammes, pour cent grammes de houblon. @fr
in dataset: The Hops Ontology

Beta Acids
type: Class
name: Acides Beta @fr
definition: Beta acids, like alpha acids, are found in hop resin. Although only trace amounts survive the brewing process, the ratio of alpha to beta acids are very important to brewers as that ratio determines the decline of the bitterness of hops in storage. When beta acids oxidize, one of compounds that emerges is cohulupulone, which comes from colupulone, does provide some bittering to beer flavor. Once hulupulones are formed, they are relatively stable and can survive the brewing process. Therefore, as alpha acids degrade when they are oxidized during the storage process, bitterness can be recovered as hulupulones formed from oxidation, which is why the alpha to beta acid ratio is so important.
definition: Les acides bêta, comme les acides alpha, se trouvent dans la résine de houblon. Bien que seules des traces survivent au processus de brassage, le rapport entre les acides alpha et bêta est très important pour les brasseurs, car ce rapport détermine le déclin de l'amertume du houblon en stock. Lorsque les acides bêta s'oxydent, l'un des composés qui émerge est la cohulupulone, qui provient de la colupulone, apporte une certaine amertume à la saveur de la bière. Une fois que les hulupulones sont formées, elles sont relativement stables et peuvent survivre au processus de brassage. Par conséquent, comme les acides alpha se dégradent lorsqu'ils sont oxydés pendant le processus de stockage, l'amertume peut être récupérée sous forme d'hulupulones formées par oxydation, ce qui explique pourquoi le rapport acide alpha à bêta est si important. @fr
in dataset: The Hops Ontology
had primary source: The Oxford Companion to Beer definition of Hulupones

Beta Acids Content
type: ObservableProperty
type: Property
sub property of: Hops Property
label: Measure Acides Beta @fr
definition: Beta Acids Content. The amount of beta acids in grams, per hundred grams of hops.
in dataset: The Hops Ontology

Hops Storage Index
type: Class
label: HSI
name: Index de Stockage du Houblon @fr
definition: HSI is the measurement of the degredation of alpha and beta acids during hop storage and handling. This is useful to brewers as a way to asses the freshness of hops. Through the use of spectrophotometric analysis of the hops the amount of oxidation compounds (absorb light near 275nm) is divided by acids (absorbes light at 325nm) the resulting ratio is the HSI. If the HSI is less than 0.30 it indicates good quality, 0.30 - 0.40 is acceptable quality, and an HSI greater than 0.40 indicates questionable quality. Harvest timing, oxygen, temperature and storage duration are all factors that impact HSI. When properly stored and handled, HSI can remain stable even after a year.
definition: L'indice de stockage du houblon est la mesure de la dégradation des acides alpha et bêta pendant le stockage et la manipulation du houblon. Ceci est utile pour les brasseurs pour évaluer la fraîcheur du houblon. Grâce à l'utilisation de l'analyse spectrophotométrique du houblon, la quantité de composés d'oxydation (absorbent la lumière près de 275 nm) est divisée par les acides (absorbe la lumière à 325 nm), le rapport résultant est le HSI. Si le HSI est inférieur à 0,30 indique une bonne qualité, 0,30 - 0,40 est une qualité acceptable, et un HSI supérieur à 0,40 indique une qualité douteuse. Le moment de la récolte, l'oxygène, la température et la durée de stockage sont tous des facteurs qui influent sur le HSI. Lorsqu'il est correctement stocké et manipulé, le HSI peut rester stable même après un an. @fr
in dataset: The Hops Ontology
had primary source: Understanding the importance of the Hop Storage Index

HSI
type: ObservableProperty
type: Property
sub property of: Hops Property
definition: Hops Storage Index. An indication of hops freshness from a measurement of the degradation of alpha and beta acids.
definition: Index de stockage du houblon. Une indication de la fraîcheur du houblon à partir d'une mesure de la dégradation des acides alpha et bêta. @fr
in dataset: The Hops Ontology

Hop Oils
type: Class
name: Huiles de Houblon @fr
definition: Oils found in hop resin that contribute to its aroma.
definition: Huiles présentes dans la résine de houblon qui contribuent à son arôme. @fr
in dataset: The Hops Ontology

Total Oil
type: ObservableProperty
type: Property
sub property of: hopsProperty
label: Montant Total D'Huile @fr
definition: The total amount of oils in hops in terms of mL/100g.
definition: La quantité totale d'huiles dans le houblon en ml/100g. @fr
in dataset: The Hops Ontology

Humulene
type: HopOils
name: Humulène @fr
definition: One of the prevalent oils of hops that plays a large part in the 'hoppy' aroma.
definition: L'une des huiles de houblon les plus répandues qui joue un grand rôle dans l'arôme «houblonné». @fr
comment: The difference between Humulone and Humulene is that humulone is a type of alpha acid while humulene is a type of hop oil.
comment: La différence entre Humulone et Humulene est que l'humulone est un type d'acide alpha tandis que l'humulène est un type d'huile de houblon. @fr
in dataset: The Hops Ontology

Humulene Content
type: ObservableProperty
type: Property
sub property of: Total Oil
label: Contenu d'Humulène @fr
definition: Humulene Content
definition: Contenu d'Humulène @fr
in dataset: The Hops Ontology

Cohumulone
type: AlphaAcids
definition: Cohumulone Content
definition: Contenu Cohumulone @fr
in dataset: The Hops Ontology

Cohumulone Content
type: ObservableProperty
type: Property
sub property of: Alpha Acids Content
definition: Contenu Cohumulone
in dataset: The Hops Ontology

Adhumulone
type: AlphaAcids
definition: Adhumulone Content
definition: Contenu Adhumulone @fr
in dataset: The Hops Ontology

Adhumulone Content
type: ObservableProperty
type: Property
sub property of: Alpha Acids Content
label: Contenu Adhumulone @fr
definition: Adhumulone Content
definition: Contenu Adhumulone @fr
in dataset: The Hops Ontology

Prehumulone
type: AlphaAcids
name: Préhumulone @fr
definition: Prehumulone is a type of alpha acid that is only found in small amounts (under 10% of alpha acid content). Not much is known about this specific alpha acid, however prehumolone levels have been observed to increase the later the hop is harvested.
definition: La préhumulone est un type d'acide alpha qui ne se trouve qu'en petites quantités (moins de 10% de la teneur en acide alpha). On ne sait pas grand-chose sur cet acide alpha spécifique, mais on a observé que les niveaux de préhumolone augmentaient avec la fin de la récolte du houblon. @fr
definition: Contenu Préhumulone @fr
in dataset: The Hops Ontology

Prehumulone Content
type: ObservableProperty
type: Property
sub property of: Alpha Acids Content
label: Contenu Préhumulone @fr
definition: Prehumulone Content
definition: Contenu Préhumulone @fr
in dataset: The Hops Ontology

Posthumulone
type: AlphaAcids
definition: Posthumulone is a type of alpha acid that is only found in small amounts (1-3% of alpha acid content). Not much is known about this specific alpha acid, however posthumolone levels have been observed to increase the later the hop is harvested.
definition: La posthumulone est un type d'acide alpha qui ne se trouve qu'en petites quantités (1 à 3% de la teneur en acide alpha). On ne sait pas grand-chose sur cet acide alpha spécifique, mais on a observé que les niveaux de posthumolone augmentaient avec la fin de la récolte du houblon. @fr
in dataset: The Hops Ontology

Posthumulone Content
type: ObservableProperty
type: Property
sub property of: alphaAcidsContent
label: Contenu Posthumulone @fr
definition: Posthumulone Content
definition: Contenu Posthumulone @fr
in dataset: The Hops Ontology

Lupulone
type: BetaAcids
subclass of: Beta Acids
definition: Lupulone Content
definition: Contenu Lupulone @fr
in dataset: The Hops Ontology

Lupulone Content
type: ObservableProperty
type: Property
sub property of: betaAcidsContent
label: Contenu Lupulone @fr
definition: Lupulone Content
definition: Contenu Lupulone @fr
in dataset: The Hops Ontology

Colupulone
type: BetaAcids
definition: Colupulone Content
definition: Contenu Colupulone @fr
in dataset: The Hops Ontology

Colupulone Content
type: ObservableProperty
type: Property
sub property of: betaAcidsContent
label: Contenu Colupulone @fr
definition: Colupulone Content
definition: Contenu Colupulone @fr
in dataset: The Hops Ontology

Adlupulone
type: BetaAcids
subclass of: Beta Acids
definition: Adlupulone Content
definition: Contenu Adlupulone @fr
in dataset: The Hops Ontology

Adlupulone Content
type: ObservableProperty
type: Property
sub property of: betaAcidsContent
label: Contenu Adlupulone @fr
definition: Adlupulone Content
definition: Contenu Adlupulone @fr
in dataset: The Hops Ontology

Prelupulone
type: BetaAcids
subclass of: Beta Acids
name: Prélupulone @fr
definition: Prelupulone Content
definition: Contenu Prélupulone @fr
in dataset: The Hops Ontology

Prelupulone Content
type: ObservableProperty
type: Property
sub property of: betaAcidsContent
label: Contenu Prélupulone @fr
definition: Prelupulone Content
definition: Contenu Prélupulone @fr
in dataset: The Hops Ontology

Resistance To
type: ObjectProperty
label: Résistance À @fr
definition: This property is a measure of how well a plant is resistant to disease, pest or infection.
definition: Cette propriété est une mesure de la résistance d'une plante aux maladies, aux ravageurs ou aux infections. @fr
comment: This property is an object property for now until terms like 'somewhat resistant to' have a percentage to how much a plant is affected by a disease, pest or infection. Once better data is attained, then will this property be updated to a datatype property and the definition updated to reflect the data.
comment: Cette propriété est une propriété d'objet pour le moment jusqu'à ce que des termes comme «quelque peu résistant à» aient un pourcentage par rapport à la mesure dans laquelle une plante est affectée par une maladie, un ravageur ou une infection. Une fois que de meilleures données sont obtenues, cette propriété sera mise à jour vers une propriété de type de données et la définition sera mise à jour pour refléter les données. @fr
in dataset: The Hops Ontology

Susceptible To
type: ObjectProperty
label: Susceptible de @fr
definition: This property is a measure of how much a plant is susceptible to disease, pest or infection.
definition: Cette propriété mesure le degré de sensibilité d'une plante aux maladies, aux ravageurs ou aux infections. @fr
comment: This property is an object property for now until terms like 'somewhat susceptible to' have a percentage to how much a plant is affected by a disease, pest or infection. Once better data is attained, then will this property be updated to a datatype property and the definition updated to reflect the data.
comment: Cette propriété est une propriété d'objet pour le moment jusqu'à ce que des termes tels que «assez sensible» aient un pourcentage par rapport à la mesure dans laquelle une plante est affectée par une maladie, un parasite ou une infection. Une fois que de meilleures données sont obtenues, cette propriété sera mise à jour vers une propriété de type de données et la définition sera mise à jour pour refléter les données. @fr
in dataset: The Hops Ontology

USDA Accession Number
type: DatatypeProperty
definition: Code used to describe a variety that has been recognized and accepted by the USDA.
label: Numéro d’accession du USDA @fr
definition: Code utilisé pour décrire une variété qui a été reconnue et acceptée par l'USDA. @fr
in dataset: The Hops Ontology

Typical Beer Style
type: ObjectProperty
definition: A style of beet that this hop is usually used in.
label: Style de bière typique @fr
definition: Un style de bière dans lequel ces hops sont généralement utilisé.
in dataset: The Hops Ontology

Substitute
type: ObjectProperty
definition: A hop (or hops) that is similar in aromatic profile to be substituted for another in a beer brew.
label: Remplacement @fr
definition: Un houblon (ou houblon) dont le profil aromatique est similaire à remplacer par un autre dans une bière brassée. @fr
in dataset: The Hops Ontology

Perceived Aroma
type: ObjectProperty
definition: Odor that is perceived from this hops.
comment: These are subjective, a credible source was used whenever possible and multiple corroborated sources possible.
label: Arôme perçu @fr
definition: Odeur perçue à partir de ce houblon.
comment: Ceux-ci sont subjectifs, une source crédible a été utilisée chaque fois que possible et plusieurs sources corroborées possibles.
in dataset: The Hops Ontology

Storability
type: DatatypeProperty
label: Facilité de stockage @fr
definition: Hop storability shows the percentage of alpha acids that remain after six months in storage at 20˚C (68˚F).
in dataset: The Hops Ontology

Moisture Content
type: ObservableProperty
type: Property
label: Taux D'humidité @fr
definition: The amount of water contained in a sample.
definition: La teneur en humidité dans l'échantillons. @fr
in dataset: The Hops Ontology

Hopyard
type: Class
label: La Houblonnière @fr
definition: A hopyard is location that has a field or fields where hops are grown.
definition: Une houblonnière est un endroit qui a un ou plusieurs champs où le houblon est cultivé. @fr
in dataset: The Hops Ontology

Hop Products
type: Class
type: Product
label: Produits de Houblon @fr
definition: A hop product is a form of hop that has brand or name and that is packaged to be sold or traded.
definition: Un produit de houblon est une forme de houblon qui a une marque ou un nom et qui est emballé pour être vendu ou échangé. @fr
in dataset: The Hops Ontology

Hop Flowers
type: Class
subclass of: Hop Products
type: PO_0009046
label: Fleurs de Houblon @fr
definition: Hop flowers, also known as the seed cones or strobiles, of the hop plant. These are what people usually associate with the term 'hops'. When hop flowers are sold, this means that they hops flowers have not been peletized or processed, besides from being removed from the hop vine.
definition: Fleurs de houblon, également connues sous le nom de cônes de graines ou strobiles, de la plante de houblon. C'est ce que les gens associent généralement au terme «houblon». Lorsque les fleurs de houblon sont vendues, cela signifie que les fleurs de houblon n'ont pas été granulées ou transformées, en plus d'être retirées de la vigne de houblon. @fr
in dataset: The Hops Ontology

Hop Pellets
type: Class
subclass of: Hop Products
label: Granulés de Houblon @fr
definition: Hop flowers that have been processed into pellets. The pelletization process consists of three parts: drying, crushing, pelletization (extrusion). Heat is applied furing the drying and crushing process however the pelletization process must be monitored so that the pellets are not overheated and burned from the machinery.
definition: Fleurs de houblon transformées en granulés. Le processus de pelletisation se compose de trois parties: séchage, concassage, granulation (extrusion). La chaleur est appliquée pendant le processus de séchage et de broyage, mais le processus de granulation doit être surveillé afin que les granulés ne soient pas surchauffés et brûlés par la machine. @fr
in dataset: The Hops Ontology

Type 90
type: Class
subclass of: Hop Pellets
label: T90
definition: Type 90 hop pellets are pellets that have had little removed from the hop cone. 100 kg of whole hops yield 90kg of hop pellets, which is why it is type 90.
definition: TLes granulés de houblon de type 90 sont des granulés peu retirés du cône de houblon. 100 kg de houblon entier donnent 90 kg de granulés de houblon, c'est pourquoi il est de type 90. @fr
in dataset: The Hops Ontology

Type 45
type: Class
subclass of: Hop Pellets
label: T45
definition: Type 45 hop pellets are pellets that have had more vegital matter removed from the hop cone. 100kg of whole hops yeild 45kg of hop pellets, which is why it is type 45. The alpha acids, beta acids and other oils are more concentrated when using this type of pellets.
definition: Les granulés de houblon de type 45 sont des granulés qui ont retiré plus de matière végétale du cône de houblon. 100 kg de houblon entier donnent 45 kg de granulés de houblon, c'est pourquoi il est de type 45. Les acides alpha, les acides bêta et autres huiles sont plus concentrés lors de l'utilisation de ce type de granulés. @fr
in dataset: The Hops Ontology

Hop Plugs
type: Class
subclass of: Hop Products
label: Bouchons de Houblon @fr
definition: Hop plugs use 100% of the hop cone in a pelletized form. However, unlike pellets the hops are not ground before being pressed into a 'plug'.
definition: Les bouchons de houblon utilisent 100% du cône de houblon sous forme de granulés. Cependant, contrairement aux granulés, le houblon n'est pas broyé avant d'être pressé dans un «bouchon». @fr
in dataset: The Hops Ontology

Hop Extract
type: Class
subclass of: Hop Products
label: Extrait de houblon @fr
definition: Hop extract is the alpha and beta acids along with essential oils that have been extracted from hop flowers in liquid form to be added during the brewing process to add additional aroma and flavor.
definition: L'extrait de houblon est constitué des acides alpha et bêta ainsi que des huiles essentielles extraites des fleurs de houblon sous forme liquide à ajouter pendant le processus de brassage pour ajouter un arôme et une saveur supplémentaires. @fr
in dataset: The Hops Ontology

CTZ
type: Class
subclass of: Hop Products
subclass of: Columbus
subclass of: Tomahawk®
subclass of: Zeus
definition: CTZ stands for Columbus, Tomahawk and Zeus, which is a blend of these three hops since all three of these hops have high alpha acid contents.
definition: CTZ signifie Columbus, Tomahawk et Zeus, qui est un mélange de ces trois houblons car ces trois houblons ont une teneur élevée en acide alpha. @fr
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Falconer's Flight®
type: Class
subclass of: Hop Products
subclass of: Cascade
subclass of: Centennial
subclass of: Chinook
subclass of: Citra®
subclass of: Cluster
subclass of: Columbus
subclass of: Crystal
definition: Falconer's Flight® is Hopunion LLC's proprietary blend of 'the 7C' hops of the Pacific Northwest, along with a few other experimental varieties that were also developed by Hopunion. The '7 C' hops are: Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal.
definition: Falconer's Flight® est le mélange exclusif de Hopunion LLC des houblons "7 C" du nord-ouest du Pacifique, ainsi que quelques autres variétés expérimentales qui ont également été développées par Hopunion. Les houblons "7 C" sont: Cascade, Centennial, Chinook, Citra®, Cluster, Columbus et Crystal. @fr
alpha acids content: 9.5-12
beta acids content: 4-5
total oil content: 1.6-4.6
perceived aroma: Floral, Grapefruit, Lemon
perceived aroma: Citron, Floral, Pamplemousse @fr
substitute: Cascade
substitute: Columbus
substitute: Centennial
typical style: PaleAle
typical style: Lager
had primary source: Hop Substitutions
had primary source: The Hoplist
had primary source: FALCONER'S FLIGHT 7C'S

Admiral
type: Class
subclass of: Hops
definition: Admiral was bred a Wye College in the UK for its high alpha acid content. It was released in 1998 and most likely descended from Challenger and Northdown. Admiral is mostly used as a bittering hop.
definition: Admiral a été élevé au Wye College au Royaume-Uni pour sa teneur élevée en acide alpha. Il est sorti en 1998 et descend très probablement de Challenger et Northdown. Admiral est principalement utilisé comme houblon amer. @fr
storability: 85
alpha acids content: 13-16.2
beta acids content: 4.8-6.1
total oil content: 1-1.7
perceived aroma: Bitter, Citrus, Herbal
perceived aroma: Agrumes, Amer, Herbal @fr
substitute: Chinook
substitute: Northdown
substitute: Challenger
substitute: Centennial
substitute: Cascade
substitute: Amarillo® VGXP01
substitute: Target
typical style: PaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Ahtanum™
type: Class
subclass of: Hops
definition: Ahtanum™ was bred by C. E. Zimmermann and is trademarked by Yakima Chief Ranches LLC in 2017. It is often secribed as having a floral, earthy and grapfruity aroma. Ahtanum is known to be resistant to downy mildew and Peronospora with small and compact cones.
definition: Ahtanum™ a été élevé par C. E. Zimmermann et est une marque déposée de Yakima Chief Ranches LLC en 2017. Il est souvent décrit comme ayant un arôme floral, terreux et pamplemousse. Ahtanum est connu pour être résistant au mildiou et au Peronospora avec des cônes petits et compacts. @fr
storability: 50-55
alpha acids content: 4-6.3
beta acids content: 5-6.5
total oil content: 0.8-1.2
perceived aroma: Earthy, Floral, Grapefruit
perceived aroma: Floral, Pamplemousse, Terreux @fr
substitute: Amarillo® VGXP01
substitute: Cascade (US)
typical style: IndiaPaleAle
typical style: AmericanPaleAle
typical style: Lager
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: USA Hops Variety Manual
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: AHTANUM - Trademark Details
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Amarillo® VGXP01
type: Class
subclass of: Hops
label: Amarillo®
definition: Amarillo® is a trademarked variety of Virgil Gamache Farms, Inc. It is often described as having an aroma of orange, lemon, grapefruit, black tea, peach, melon and apricot. It is also known for having a high alpha acid content, small and compact cones, and high sotrability.
definition: Amarillo® est une variété déposée de Virgil Gamache Farms, Inc. Il est souvent décrit comme ayant un arôme de orange, citron, de pamplemousse, de thé noir, de pêche, de melon et d'abricot. Il est également connu pour avoir une teneur élevée en acide alpha, des cônes petits et compacts et une sotrabilité élevée. @fr
storability: 96
alpha acids content: 8-11
beta acids content: 6-7
total oil content: 1.5-1.9
perceived aroma: Apricot, Black Tea, Grapefruit, Lemon, Melon, Orange, Peach
perceived aroma: Abricot, Citron, Melon, Orange, Pamplemousse, Pêche, Thé Noir @fr
substitute: Ahtanum™
substitute: Cascade (US)
substitute: Centennial
substitute: Chinook
substitute: Summer
typical style: IndiaPaleAle
typical style: AmericanPaleAle
typical style: WheatBeer
typical style: BelgianAle
had primary source: 2017 Varieties Snapshot
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Amarillo - United States Plant Patent
in dataset: The Hops Ontology

Apollo™
type: Class
subclass of: Hops
definition: Apollo™ was developed by Hopsteiner and patented in 2009. It is derived from Zeus, Galena and Nugget, and was bred for its high alpha acid levels, storability and low cohumulone levels.
definition: Apollo ™ a été développé par Hopsteiner et breveté en 2009. Il est dérivé de Zeus, Galena et Nugget, et a été élevé pour ses niveaux élevés d'acide alpha, sa capacité de stockage et ses faibles niveaux de cohumulone. @fr
storability: 80-90
alpha acids content: 15-20
beta acids content: 5.5-8
total oil content: 1.5-2.5
perceived aroma: Herbal, Grapefruit, Resinous
perceived aroma: Herbal, Pamplemousse, Résineux @fr
substitute: Nugget
substitute: Columbus
substitute: Zeus
substitute: Hallertauer Magnum
substitute: Millennium
typical style: IndiaPaleAle
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: United States Plant Patent for 'Apollo' Hops
in dataset: The Hops Ontology

Aquila
type: Class
subclass of: Hops
definition: Aquila is a US aromatic hop that was developed by in 1970 by Dr. Robert R. Romanko at Parma, Idaho and was released in 1994.
definition: L'Aquila est un houblon aromatique américain développé en 1970 par le Dr Robert R. Romanko à Parma, Idaho et sorti en 1994. @fr
comment: As of 1996, this hop cultivar is no longer being sold commercially due to its high cohumulone content.
comment: Depuis 1996, ce cultivar de houblon n'est plus commercialisé en raison de sa forte teneur en cohumulone. @fr
usda accession number: 21222
storability: 40
alpha acids content: 6.7-8.9
beta acids content: 4.1-4.9
total oil content: 1.45
substitute: Cluster
substitute: Galena
typical style: Saison
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Aramis
type: Class
subclass of: Hops
definition: Aramis is a French hop that was bred in 2002 from a cross between Strisselspalt and Whitbread Golding by the Comptoir Agricole breeding program.
definition: Aramis est un houblon français qui a été élevé en 2002 à partir d'un croisement entre Strisselspalt et Whitbread Golding par le programme de sélection du Comptoir Agricole. @fr
storability: 80-90
alpha acids content: 7.9-8.3
beta acids content: 3.8-4.5
total oil content: 1.2-1.6
perceived aroma: Citrus, Herbal, Spice, Sweet
perceived aroma: Agrumes, Épices, Herbal, Sucré @fr
substitute: Willamette
substitute: Challenger
substitute: Ahtanum™
substitute: Strisselspalt
substitute: Centennial
substitute: Chinook
substitute: Hallertau
substitute: Tettnanger
typical style: Lager
typical style: WheatBeer
typical style: Saison
typical style: PaleAle
typical style: Porter
typical style: BelgianAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Belma®
type: Class
subclass of: Hops
definition: Belma® is a dual-purpose hop that was recently released in 2012 by Puterbaugh Farms, Hops Direct, LLC in Washington, US. It is known for its fruity aroma.
definition: Belma® est un houblon à double usage qui a été récemment lancé en 2012 par Puterbaugh Farms, Hops Direct, LLC. Il est connu pour son arôme fruité. @fr
storability: 28
alpha acids content: 8.5-12.1
beta acids content: 4-8
total oil content: 1-2.5
perceived aroma: Floral, Grapefruit, Melon, Orange, Pineapple, Strawberry
perceived aroma: Ananas, Floral, Fraise, Melon, Pamplemousse, Orange @fr
substitute: Summer
substitute: Huell Melon
typical style: PaleAle
typical style: Pilsner
typical style: WheatBeer
typical style: Porter
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Belma Hop
in dataset: The Hops Ontology

Banner
type: Class
subclass of: Hops
definition: Banner is descendant of Brewer's Gold through open pollination for its high alpha acid content in the 1970s and released in 1996.
definition: Banner est un descendant de Brewer's Gold par pollinisation libre pour sa teneur élevée en acide alpha dans les années 1970 et sorti en 1996. @fr
comment: Due to severe mildew problems, this hop has been abandoned from further research.
comment: En raison de graves problèmes de moisissure, ce houblon a été abandonné des recherches ultérieures. @fr
usda accession number: 21287
storability: 43
alpha acids content: 8.4-13
beta acids content: 5.3-8
total oil content: 2.17
substitute: Aquila
substitute: Cluster
substitute: Galena
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Cultivar Description: Cascade

Bobek
type: Class
subclass of: Hops
label: Styrian Golding B
label: Styrian Bobek
definition: Bobek was bred in Slovenia from a cross between Northern Brewer and a Slovenian male to produce an aromatic hop with high alpha acid content.
definition: Belma® est un houblon à double usage qui a été récemment lancé en 2012 par Puterbaugh Farms, Hops Direct, LLC. Il est connu pour son arôme fruité. @fr
usda accession number: 21239
storability: 66
alpha acids content: 3.2-9.3
beta acids content: 4-6.6
total oil content: 0.7-4
perceived aroma: Lemon, Floral, Pine, Spicy
perceived aroma: Citron, Épicé, Floral, Pin @fr
substitute: Styrian Golding
substitute: Fuggle
substitute: Willamette
typical style: EnglishStyleAle
typical style: Pilsner
typical style: Lager
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Bravo
type: Class
subclass of: Hops
definition: Bravo was developed by Hopsteiner at Golden Gate Roza Hop Ranches in Prosser, Washington, US, patented and released in 2006 for its high alpha profile.
definition: Bravo a été développé par Hopsteiner au Golden Gate Roza Hop Ranches à Prosser, Washington, États-Unis, breveté et publié en 2006 pour son profil alpha élevé. @fr
storability: 70
alpha acids content: 14-17
beta acids content: 3-5
total oil content: 1.6-2.4
perceived aroma: Earthy, Floral, Pine, Resinous, Spicy
perceived aroma: Épicé, Floral, Pin, Résineux, Terreux @fr
substitute: Columbus
substitute: Zeus
substitute: Apollo™
substitute: Hallertauer Magnum
substitute: Nugget
typical style: IndiaPaleAle
typical style: AmericanPaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Hop plant named `BRAVO'

Bramling Cross
type: Class
subclass of: Hops
definition: Brambling Cross is a variety mostly used in the UK for cask-conditioned beers. It is a cross between Golding and a wild Canadian hop and was first harvested at Wye College in 1927. This variety is known for its aroma of lemon, blackberries, plums, and blackcurrant.
definition: Brambling Cross est une variété principalement utilisée au Royaume-Uni pour les bières conditionnées en fût. C'est un cors entre Golding et un houblon canadien sauvage et a été récolté pour la première fois au Wye College en 1927. Cette variété est connue pour son arôme de citron, de mûres, de prunes, et de cassis. @fr
storability: 68
alpha acids content: 5-7
beta acids content: 3-4
total oil content: 0.83
perceived aroma: Blackberry, Blackcurrent, Lemon, Plum
perceived aroma: Cassis, Citron, Mûre, Prune @fr
usda accession number: 68051
substitute: East Kent Golding
substitute: Progress
substitute: WhitbreadGolding
had primary source: IHGC Variety List 2019
had primary source: Hop Cultivar Description: Cascade
had primary source: 2017 Varieties Snapshot
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Brewer's Gold
type: Class
subclass of: Hops
definition: Brewer's Gold was selectively bred by Professor E.F. Salmon of Wye College in England in 1894. Since then, this hop has been used for bittering and producing other high bitter hop varieties. In terms of aroma, it is said to have notes of blackcurrant, and spice. Brewer's Gold also has small, compact cones and is resistant to verticillium wilt and moderately resistant to downy mildew.
definition: Brewer's Gold a été sélectionné de manière sélective par le professeur E.F. Salmon du Wye College en Angleterre en 1894. Depuis lors, ce houblon a été utilisé pour l'amertume et la production d'autres variétés de houblon très amer. En termes d'arôme, on dit qu'il a des notes de cassis et d'épices. L'or de Brewer a également de petits cônes compacts et est résistant à la flétrissure verticillienne et modérément résistant au mildiou. @fr
usda accession number: 19001
storability: 60-70
alpha acids content: 9.2
beta acids content: 4.8
total oil content: 1.96
perceived aroma: Blackcurrent, Spicy
perceived aroma: Cassis, Epicé @fr
substitute: Cascade
substitute: Galena
substitute: Northdown
substitute: NorthernBrewer
typical style: Ale
typical style: AmericanPaleAle
typical style: BarleyWine
typical style: ImperialStout
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Bullion
type: Class
subclass of: Hops
definition: Bullion is variety first bred in 1919 by Professor E.S. Salmon from a wild Canadian hop and an unknown English hop. It is mostly grown in the US in small quantities and is the sister to Brewer's Gold. It is not used as much in favor of other higher alpha acid varieties and storability and also since it is susceptible to most viruses. Bullion's aroma is known for having an aroma of spices and dark fruits.
definition: Bullion est une variété créée pour la première fois en 1919 par le professeur E.S. Saumon d'un houblon canadien sauvage et d'un houblon anglais inconnu. Il est principalement cultivé aux États-Unis en petites quantités et est la sœur de Brewer's Gold. Il n'est pas autant utilisé en faveur d'autres variétés d'acide alpha supérieur et de la capacité de stockage et aussi parce qu'il est sensible à la plupart des virus. L'arôme de Bullion est connu pour avoir un arôme d'épices et de fruits noirs. @fr
alpha acids content: 10
beta acids content: 4.8
total oil content: 1.65
usda accession number: 64100
perceived aroma: Dark Fruit, Spicy
perceived aroma: Fruits noirs, Épicé @fr
substitute: Brewer's Gold
substitute: Chinook
substitute: Columbus
substitute: Galena
substitute: NorthernBrewer
typical style: Stout
typical style: BarleyWine
typical style: ImperialStout
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Calypso™
type: Class
subclass of: Hops
definition: Calypso™ is a hop patented in 2014 by Hopsteiner, specifically Roger D. Jeske and Paul D. Matthews at Yakima, Washington, US. This hop was bred for its aromatic qualities, but it also has a high alpha acid content as well.
definition: Calypso™ est un houblon breveté en 2014 par Hopsteiner, plus précisément Roger D. Jeske et Paul D. Matthews à Yakima, Washington, États-Unis. Ce houblon a été sélectionné pour ses qualités aromatiques, mais il a également une teneur élevée en acide alpha. @fr
storability: 65-70
alpha acids content: 12-14
beta acids content: 5-6
perceived aroma: Apple, Lime, Pear, Stone Fruit
perceived aroma: Citron vert, Fruit à noyau, Poire, Pomme @fr
substitute: Belma®
substitute: Cascade
typical style: Stout
typical style: BarleyWine
typical style: Ale
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
had primary source: United States Plant Patent - Calypso Hops
in dataset: The Hops Ontology

Cascade
type: Class
subclass of: Hops
definition: Cascade is one of the most widely cultivated US hop variety, named after the Cascades Mountain range, with an aroma profile of citrus, grapefruit, floral and spicy notes. Notable characteristics are long, dark green cones and a low alpha acid content relative to other hops. Cascade was released for cultivation in 1972 by a USDA breeding program in Corvallis, Oregon and it is a descendant of Fuggle.
definition: Cascade est l'une des variétés de houblon les plus cultivées aux États-Unis, du nom de la chaîne de montagnes Cascades, avec un profil aromatique d'agrumes, de pamplemousse, de fleurs et de notes épicées. Les caractéristiques notables sont de longs cônes vert foncé et une faible teneur en acide alpha par rapport aux autres houblons. Cascade a été relâchée pour la culture en 1972 par un programme de sélection de l'USDA à Corvallis, Oregon et c'est un descendant de Fuggle. @fr
usda accession number: 55187
storability: 48-52
alpha acids content: 6.2
beta acids content: 5.0
total oil content: 1.27
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops
had primary source: USA Hops Variety Manual
had primary source: The Hoplist
had primary source: Hop Harvest Guide 2018
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Cascade (US)
type: Class
subclass of: Cascade
usda accession number: 55187
definition: Cascade (US) is genetically identical to Cascade, however Cascade (US) refers to the terroir from being grown in the US (or North America).
definition: Cascade (US) est génétiquement identique à Cascade, cependant Cascade (US) fait référence au terroir cultivé aux États-Unis (ou en Amérique du Nord). @fr
storability: 48-52
alpha acids content: 4.5–7.0
beta acids content: 4.8–7.0
total oil content: 0.7-1.4
perceived aroma: Citrus, Floral, Fruity, Grapefruit, Spicy
perceived aroma: Agrumes, Épicé, Floral, Fruité, Pamplemousse @fr
substitute: Ahtanum™
substitute: Amarillo® VGXP01
substitute: Centennial
substitute: Columbus
typical style: IndiaPaleAle
typical style: AmericanPaleAle
typical style: BarleyWine
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops
had primary source: USA Hops Variety Manual
had primary source: The Hoplist
had primary source: Hop Harvest Guide 2018
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Hallertau Blanc
type: Class
subclass of: Cascade
definition: Hallertau Blanc is actually not variety of Hallertau, rather it is the daughter of Cascade and was bred in Germany in order to create American-style Ales.
definition: Hallertau Blanc n'est en fait pas une variété de Hallertau, c'est plutôt la fille de Cascade et a été élevée en Allemagne afin de créer des Ales de style américain. @fr
alpha acids content: 9-12
beta acids content: 4.5-6
total oil content: 0.8-1.5
perceived aroma: Cassis, Fruity, Grapefruit, Grapes, Gooseberry, Lemongrass, Passionfruit, Pineapple, White Wine
perceived aroma: Ananas, Cassis, Citronnelle, Fruité, Fruit de la passion, Groseille, Pamplemousse, Raisin, Vin Blanc @fr
substitute: Nelson Sauvin™
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Cashmere
type: Class
subclass of: Hops
definition: Cashmere is a result of the cross between Cascade and Northern Brewer, released by Washington State University in 2013. It is said to be a good dual-purpose hop for bittering and aroma.
definition: Cashmere est le résultat du croisement entre Cascade et Northern Brewer, publié par l'Université de l'État de Washington en 2013. On dit que c'est un bon houblon à double usage pour l'amertume et l'arôme. @fr
storability: 75
alpha acids content: 7.7–9.1
beta acids content: 6.4–7.1
total oil content: 1.2-1.4
perceived aroma: Coconut, Fruity, Lemon, Lime Peel, Melon, Pineapple, Spicy
perceived aroma: Ananas, Épicé, Citron, Fruitée, Noix de Coco, Melon, Zeste de Lime @fr
typical style: AmericanPaleAle
typical style: Saison
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: The Hops Chronicles: Cashmere (2018)
in dataset: The Hops Ontology

Celeia
type: Class
subclass of: Hops
definition: Celeia is a descendant of Styrian Golding and Aurora and is a triploid hop. It is mostly used as an aromatic hop.
definition: Celeia est une descendante de Styrian Golding et Aurora et est un houblon triploïde. Il est principalement utilisé comme houblon aromatique. @fr
usda accession number: 21611
storability: 56
alpha acids content: 5-6
beta acids content: 3-4
total oil content: 1.31
perceived aroma: Citrus, Floral
perceived aroma: Agrumes, Floral @fr
substitute: Saaz
substitute: Bobek
substitute: Styrian Golding
typical style: EnglishPaleAle
typical style: Lager
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Centennial
type: Class
subclass of: Hops
label: Super Cascade
usda accession number: 21507
definition: Sometimes referred to as 'Super Cascade', this hop is known as a dual-purpose hop for its aroma and bittering affect in brews. Its popularity has been increasing among craft brewers. Formerly known as Hop W415-90, that was hybridized in 1974 at the Irrigated Agriculture Research and Extension Center from Brewer's Gold, Fuggle and East Kent Golding. This hop was renamed 'Centennial' for the 100th anniversary of Washington's statehood in 1989. It was grown experimentally for a few years, which is why the USDA assigned its accession number 1987, when it got the name Centennial in 1989.
definition: Parfois appelé «Super Cascade», ce houblon est connu comme un houblon à double usage pour son arôme et son effet amer dans les bières. Sa popularité ne cesse de croître parmi les brasseurs artisanaux. Anciennement connu sous le nom de Hop W415-90, il a été hybride en 1974 au Centre de recherche et de vulgarisation en agriculture irriguée de Brewer's Gold, Fuggle et East Kent Golding. Ce houblon a été rebaptisé «Centennial» pour le 100e anniversaire de l'État de Washington en 1989. Il a été cultivé à titre expérimental pendant quelques années, c'est pourquoi l'USDA a attribué son numéro d'accession 1987, lorsqu'il a reçu le nom de Centennial en 1989. @fr
storability: 60-65
alpha acids content: 9.5–11.5
beta acids content: 3.5–4.5
total oil content: 1.5-2.5
perceived aroma: Citrus, Floral
perceived aroma: Agrumes, Floral @fr
substitute: Amarillo® VGXP01
substitute: Cascade
substitute: Chinook
substitute: Columbus
substitute: Galena
substitute: Nugget
substitute: Zeus
typical style: IndiaPaleAle
typical style: AmericanPaleAle
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: 2017 Varieties Snapshot
had primary source: Big Two Hearted --- The Fascinating Story of Bell's Iconic IPA
had primary source: IHGC Variety List 2019
had primary source: The Breeding and Parentage of Hop Varieties
in dataset: The Hops Ontology

Challenger
type: Class
subclass of: Hops
label: Wye Challenger
definition: This hop variety was released in 1972 from Wye College and is derived from a cross between Northern Brewer and Zattler. It was a very popular hop in the UK from the 1980s to 1990s.
definition: Cette variété de houblon a été lancée en 1972 par le Wye College et est issue d'un croisement entre Northern Brewer et Zattler. C'était un houblon très populaire au Royaume-Uni des années 1980 aux années 1990. @fr
usda accession number: 21043
storability: 70-85
alpha acids content: 6.5-9
beta acids content: 3.2-4.5
total oil content: 1-1.7
perceived aroma: Cedar, Green Tea, Spicy
perceived aroma: Cèdre, Épicé, Thé Vert
substitute: Perle
substitute: Northern Brewer
substitute: Admiral
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Chinook
type: Class
subclass of: Hops
usda accession number: 21226
definition: Chinook, formerly W415-90, is a hop that came about from the cross between Petham Golding x Brewer's Gold - Utah 526-4 68052 x 63012M through a USDA breeding program in Washington state in 1985. It has grown in popularity among craft brewers but is also highly respected among larger breweries for its high alpha acid content and notes of citrus and pine.
definition: Chinook, anciennement W415-90, est un houblon issu du croisement entre Petham Golding x Brewer's Gold - Utah 526-4 68052 x 63012M grâce à un programme de sélection USDA dans l'État de Washington en 1985. Il a gagné en popularité parmi les brasseurs artisanaux, mais il est également très respecté parmi les grandes brasseries pour sa teneur élevée en acide alpha et ses notes d'agrumes et de pin. @fr
storability: 68-70
alpha acids content: 12.0–14.0
beta acids content: 3.0–4.0
total oil content: 0.7-1.4
perceived aroma: Grapefruit, Pine, Spicy
perceived aroma: Épicé, Pamplemousse, Pin @fr
substitute: Columbus
substitute: Galena
substitute: Northern Brewer
substitute: Nugget
typical style: IndiaPaleAle
typical style: AmericanPaleAle
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Citra®
type: Class
subclass of: Hops
definition: Citra® was created in a joint venture of John I. Haas, Inc. and Select Botanicals Group and released in 2008. Gene Probasco is credited with having first bred Citra® in 1990. It has a complex lineage involving Brewer’s Gold, Hallertau Mittelfrüh, East Kent Golding, and Tettnanger. Citra® is known for having a tropical fruit aroma, citrus-y and bitter aroma.
definition: Citra® a été créé dans une coentreprise de John I. Haas, Inc. et Select Botanicals Group et sorti en 2008. Gene Probasco est crédité d'avoir élevé Citra® pour la première fois en 1990. Il a une lignée complexe impliquant Brewer's Gold, Hallertau Mittelfrüh, East Kent Golding et Tettnanger. Citra® est connu pour avoir un arôme de fruits tropicaux, d'agrumes et d'amer. @fr
storability: 75
alpha acids content: 10-15
beta acids content: 3–4.5
total oil content: 1.5-3
perceived aroma: Bitter, Citrus, Grapefruit, Lime, Tropical Fruit
perceived aroma: Amer, Agrumes, Citron Vert, Fruits Tropicaux, Pamplemousse @fr
substitute: Cascade (US)
substitute: Centennial
substitute: Mosaic®
substitute: Simcoe®
typical style: IndiaPaleAle
typical style: AmericanPaleAle
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: Citra - United States Plant Patent
in dataset: The Hops Ontology

Cluster
type: Class
subclass of: Hops
definition: Cluster hops are a grouping of American hops that have mutated from interactions with local varieties. The origins of these hops are vague at best as these hops are some of the oldest grown hops in the United States. Cluster hops can be separated into two groups: Early Cluster and Late Cluster, which references the time of maturity.
definition: Le houblon Cluster est un groupe de houblon américain qui a muté à la suite d'interactions avec des variétés locales. Les origines de ces houblons sont au mieux vagues, car ces houblons sont parmi les plus anciens houblons cultivés aux États-Unis. Les houblons Cluster peuvent être séparés en deux groupes: Early Cluster et Late Cluster, qui font référence au moment de maturité. @fr
storability: 80-85
alpha acids content: 5.5-9
beta acids content: 4-6
total oil content: 0.4-0.8
perceived aroma: Floral, Pine
perceived aroma: Floral, Pin @fr
substitute: Eroica
substitute: Galena
typical style: EnglishPaleAle
typical style: CreamAle
typical style: BarleyWine
typical style: Porter
typical style: AmericanLager
had primary source: The Hoplist
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: The Cluster hop, landraces, and breeding
had primary source: Steiner's Guide to American Hops
in dataset: The Hops Ontology

Cluster (AUS)
type: Class
subclass of: Cluster
label: Austrailian Cluster
definition: Cluster (AUS) hops are Cluster hops (originally from the US) that are grown in Australia and therefore have slightly different properties due to the difference in terroir.
definition: Les houblons Cluster (AUS) sont des houblons Cluster (originaires des États-Unis) qui sont cultivés en Australie et ont donc des propriétés légèrement différentes en raison de la différence de terroir. @fr
storability: 80-85
alpha acids content: 5.5-8.5
beta acids content: 4.5-5.5
total oil content: 0.4-1
perceived aroma: Herbal, Resinous
perceived aroma: Herbal, Résineux @fr
substitute: Galena
substitute: Northern Brewer
typical style: Lager
typical style: Stout
typical style: Ale
had primary source: The Hoplist
in dataset: The Hops Ontology

California Cluster
type: Class
subclass of: Cluster
definition: The lineage of California Cluster is not entirely clear, however the hop farm, Hops-Meister, from Clearlake, California have trademarked two variations of Cluster from California: Ivanhoe and Gargoyle.
definition: La lignée de California Cluster n'est pas tout à fait claire, mais la ferme à houblon, Hops-Meister, de Clearlake, en Californie, a déposé deux variantes de Cluster de Californie : Ivanhoe et Gargoyle. @fr
alpha acids content: 5.5-8.5
beta acids content: 4.5-5.5
perceived aroma: Citrus, Mango
perceived aroma: Agrumes, Mangue @fr
substitute: Galena
substitute: Eroica
typical style: EnglishPaleAle
typical style: CreamAle
typical style: BarleyWine
typical style: Porter
had primary source: The Hoplist
in dataset: The Hops Ontology

Gargoyle
type: Class
subclass of: California Cluster
definition: Similar to Ivanhoe, Gargoyle hops is a variety of Cluster that has been trademarked by the Californian hop farm Hops-Meister. However, unlike Ivanhoe, Gargoyle is known for having a more mango and citrus aroma.
definition: Semblable à Ivanhoe, le houblon Gargoyle est une variété de cluster qui a été déposée par la ferme de houblon californienne Hops-Meister. Cependant, contrairement à Ivanhoe, Gargoyle est connu pour avoir un arôme plus de mangue et d'agrumes. @fr
perceived aroma: Citrus, Mango
perceived aroma: Agrumes, Mangue @fr
alpha acids content: 7.5
substitute: California Cluster
substitute: Ivanhoe
had primary source: The Hoplist
had primary source: Trademark Registration for Gargoyle Hops
in dataset: The Hops Ontology

Ivanhoe
type: Class
subclass of: California Cluster
definition: Like Gargoyle, Ivanhoe is a variety of Cluster that has been trademarked by the Californian hop farm Hops-Meister. However, unlike Gargoyle, Ivanhoe is known for having a citrus and pine aroma not dissimilar to Cascade.
definition: Comme Gargoyle, Ivanhoe est une variété de Cluster qui a été déposée par la ferme de houblon californienne Hops-Meister. Cependant, contrairement à Gargoyle, Ivanhoe est connu pour avoir un arôme d'agrumes et de pin qui n'est pas différent de Cascade. @fr
perceived aroma: Citrus, Pine
perceived aroma: Agrumes, Pin @fr
alpha acids content: 7.3-8
beta acids content: 4.6
substitute: Cluster
substitute: Galena
substitute: Northern Brewer
typical style: Stout
typical style: IndiaPaleAle
had primary source: The Hoplist
had primary source: Trademark Registration for Ivanhoe Hops
in dataset: The Hops Ontology

Yakima Cluster
type: Class
subclass of: Cluster
label: Late Cluster L8
definition: This type of Cluster hop prefers the drier climate of Yakima Valley, Washington.
definition: Ce type de houblon Cluster préfère le climat plus sec de la vallée de Yakima, dans l'État de Washington. @fr
usda accession number: 65102
usda accession number: 65104
storability: 85
alpha acids content: 4.4-9.8
beta acids content: 3-6.1
total oil content: 0.24-0.90
substitute: Chinook
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Late Cluster L16
type: Class
subclass of: Yakima Cluster
label: Late Cluster selection L16
definition: A selection of a Yakima hop plant from 1950.
definition: Ce type de houblon Cluster préfère le climat plus sec de la vallée de Yakima, dans l'État de Washington. @fr
usda accession number: 21011
storability: 80-85
alpha acids content: 5.8
beta acids content: 4.2
total oil content: 0.5
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Early Cluster
type: Class
subclass of: Cluster
definition: This type of hop matures earlier in the season than other varieties of Cluster hops.
definition: Ce type de houblon mûrit plus tôt dans la saison que les autres variétés de houblon Cluster. @fr
usda accession number: 65103
alpha acids content: 6.4
beta acids content: 4.4
total oil content: 0.79
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Columbia
type: Class
subclass of: Hops
definition: Columbia is a hop that was more favored in the 1980s but was then discontinued in favor of its triploid sister, Willamette. With the rise of craft brewing, Columbia has started to regain its popularity.
definition: Columbia est un houblon qui était plus favorisé dans les années 1980 mais a ensuite été abandonné au profit de sa sœur triploïde, Willamette. Avec l'essor de la brasserie artisanale, Columbia a commencé à regagner sa popularité. @fr
usda accession number: 21040
storability: 72
alpha acids content: 8.8
beta acids content: 4
total oil content: 1.21
perceived aroma: Earthy, Lemon, Fruity
perceived aroma: Citron, Fruité, Terreux @fr
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Columbus
type: Class
subclass of: Hops
definition: The lineage of Columbus is not known. It is genetically identical to Tomahawk®, however due to a legal dispute between Hopunion and Yakima Chief both names were registered when the two parties tried to independently patent the same variety. Columbus/Tomahawk® was bred for its high alpha acid content and is often sold with Zeus as CTZ.
definition: La lignée de Colombus n'est pas connue. Il est génétiquement identique à Tomahawk®, mais en raison d'un différend juridique entre Hopunion et Yakima Chief, les deux noms ont été enregistrés lorsque les deux parties ont tenté de breveter indépendamment la même variété. Columbus/Tomahawk® a été élevé pour sa teneur élevée en acide alpha et est souvent vendu avec Zeus en tant que CTZ. @fr
storability: 50-60
alpha acids content: 14-18
beta acids content: 4.5-6
total oil content: 1.5-4.5
substitute: Tomahawk®
substitute: Zeus
substitute: Chinook
substitute: Northern Brewer
substitute: Nugget
substitute: Bullion
substitute: Target
substitute: Warrior®
substitute: HopsMilenium
typical style: Stout
typical style: AmericanPaleAle
typical style: BarleyWine
had primary source: The Hoplist
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Comet
type: Class
subclass of: Hops
definition: Comet is the result of a cross between the English hop Sunshine and a native American variety in the search for a higher yielding alpha acid hop. It was released in 1974 by the USDA.
definition: Comet est le résultat d'un croisement entre le houblon anglais Sunshine et une variété amérindienne dans la recherche d'un houblon alpha acide à plus haut rendement. Il a été publié en 1974 par l'USDA. @fr
usda accession number: 62013
storability: 49
alpha acids content: 9.4-12.4
beta acids content: 3-6.1
total oil content: 1.98
perceived aroma: Citrus, Grapefruit, Resinous
perceived aroma: Agrumes, Pamplemousse, Résineux @fr
substitute: Galena
substitute: Summit™
typical style: Lager
typical style: IndiaPaleAle
had primary source: Hop Cultivar Description: Cascade
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Crystal
type: Class
subclass of: Hops
definition: Crystal, released by the USDA in 1993, has a lineage that includes Hallertau, Cascade, Brewer’s Gold and Early Green. It is the triploid half-sister to Mt. Hood and Liberty and is a very versatile hop.
definition: Crystal, publié par l'USDA en 1993, a une lignée qui comprend Hallertau, Cascade, Brewer's Gold et Early Green. C'est la demi-soeur triploïde du mont. Hood et Liberty et est un houblon très polyvalent. @fr
usda accession number: 21490
storability: 65
alpha acids content: 2.8-4.4
beta acids content: 5.8-7
total oil content: 0.82
perceived aroma: Cinnamon, Black Pepper, Floral, Fruity, Nutmeg, Woody
perceived aroma: Boisé, Cannelle, Floral, Fruité, Noix de muscade, Poivre Noir @fr
substitute: Liberty
substitute: Mount Hood
substitute: Hallertau
substitute: Ultra
substitute: Strisselspalter
substitute: Hersbrucker
typical style: AmericanLager
typical style: IndiaPaleAle
typical style: Stout
typical style: Pilsner
had primary source: Hop Cultivar Description: Cascade
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Dana
type: Class
subclass of: Hops
label: Extra Styrian Dana
definition: Dana was bred by the Institute of Hop Research in Zalec, Slovenia from a cross between Hallertau Magnum and a local Slovenian hop.
definition: Dana a été élevée par l'Institute of Hop Research de Zalec, en Slovénie, à partir d'un croisement entre Hallertau Magnum et un houblon slovène local. @fr
alpha acids content: 11-16
beta acids content: 4-6
total oil content: 2.4-3.9
perceived aroma: Floral, Lemon, Pine
perceived aroma: Citron, Floral, Pin @fr
substitute: Bobek
substitute: Celeia
typical style: IndiaPaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Delta
type: Class
subclass of: Hops
label: Hopsteiner 04188
definition: Delta was released in 2009 from Hopsteiner and is a cross between Fuggle and a male derived from Cascade.
definition: Delta est sorti en 2009 de Hopsteiner et est un croisement entre Fuggle et un mâle dérivé de Cascade. @fr
storability: 80-90
alpha acids content: 5.5-7
beta acids content: 5.5-7
total oil content: 0.5-1.1
perceived aroma: Citrus, Melon, Pear, Pineapple, Spicy
perceived aroma: Agrumes, Ananas, Épicé, Melon, Poire @fr
substitute: Cascade
substitute: Nelson Sauvin™
substitute: Fuggle
substitute: Willamette
typical style: IndiaPaleAle
typical style: AmericanPaleAle
typical style: EnglishStyleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Hop plant named `Delta'
in dataset: The Hops Ontology

El Dorado
type: Class
subclass of: Hops
definition: El Dorado is an American hops created by CLS Farms, LLC in 2008 and released to the public in 2010. This hop is good for bittering and for adding aroma due to its high alpha acid and oil content.
definition: El Dorado est un houblon américain créé par CLS Farms, LLC en 2008 et rendu public en 2010. Ce houblon est bon pour l'amertume et pour l'ajout d'arôme en raison de sa forte teneur en acide alpha et en huile. @fr
storability: 60-75
alpha acids content: 13-17
beta acids content: 7-8
total oil content: 2.50-3.3
perceived aroma: Tropical Fruit, Pear, Stone Fruit
perceived aroma: Fruits Tropicaux, Poire, Fruits à Noyau @fr
substitute: Galena
substitute: Simcoe®
typical style: IndiaPaleAle
typical style: AmericanPaleAle
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Ekuanot®
type: Class
subclass of: Hops
label: Equinox
label: HBC 366
definition: Ekuanot®, formerly Equinox after a trademark dispute, was bred by Eugene G. Probasco and Jason Perrault from Hop Breeding Company, LLC., Yakima, WA (US).
definition: Ekuanot®, anciennement Equinox après un litige de marque, a été élevé par Eugene G. Probasco et Jason Perrault de Hop Breeding Company, LLC., Yakima, WA (États-Unis). @fr
alpha acids content: 14.5-15.5
beta acids content: 4.5-5.5
total oil content: 2.5-4.5
perceived aroma: Apple, Green Pepper, Herbal, Lemon, Lime, Papaya
perceived aroma: Citron, Citron Vert, Herbes, Papaye, Poivron Vert, Pomme @fr
substitute: Galaxy™
substitute: Citra®
typical style: IndiaPaleAle
typical style: AmericanPaleAle
typical style: Pilsner
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: 2017 Varieties Snapshot
had primary source: IHGC Variety List 2019
had primary source: United States Plant Patent for Ekuanot Hops
had primary source: Ekuanot Hops: The Variety Formally Known As Equinox
in dataset: The Hops Ontology

Eroica
type: Class
subclass of: Hops
definition: Eroica was bred alongside its sister Galena in 1968 and it was released to the public in 1979 by both the Idaho and Oregon Agricultural Experiment Stations in conjunction the USDA. It was derived from Brewer's Gold through open pollenation.
definition: Eroica a été élevé aux côtés de sa sœur Galena en 1968 et il a été rendu public en 1979 par les stations d'expérimentation agricole de l'Idaho et de l'Oregon en collaboration avec l'USDA. Il a été dérivé de Brewer's Gold par pollinisation libre. @fr
usda accession number: 21183
storability: 77
alpha acids content: 12.3
beta acids content: 4.5
total oil content: 0.8-1.3
perceived aroma: Bitter, Fruity
perceived aroma: Amer, Fruité @fr
substitute: Bullion
substitute: Brewer's Gold
substitute: Galena
typical style: PaleAle
typical style: Porter
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: 2017 Varieties Snapshot
had primary source: IHGC Variety List 2019
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
in dataset: The Hops Ontology

Eroica vf
type: Class
subclass of: Eroica
definition: The 'virus-free' version of Eroica Hops.
definition: La version 'sans virus' d'Eroica Hops. @fr
usda accession number: 21220
storability: 61
alpha acids content: 12.3
beta acids content: 4.7
total oil content: 1.10
perceived aroma: Bitter, Fruity
perceived aroma: Amer, Fruité @fr
substitute: Eroica
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

First Gold
type: Class
subclass of: Hops
definition: First Gold is a descendant of Brewer's Gold and a dwarf male from Wye College in the UK and was released in 1995. It is also England's first hedgerow hop.
definition: First Gold est un descendant de Brewer's Gold et un mâle nain du Wye College au Royaume-Uni et a été lancé en 1995. C'est aussi le premier houblon de haie d'Angleterre. @fr
storability: 80-85
alpha acids content: 5.6-9.3
beta acids content: 2.3-4.1
total oil content: 0.7-1.5
perceived aroma: Cinnamon, Marmalade, Orange, Tangerine
perceived aroma: Cannelle, Mandarine, Marmelade, Orange @fr
substitute: Willamette
substitute: East Kent Golding
substitute: Styrian Golding
typical style: Ale
typical style: Porter
typical style: WheatBeer
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Fuggle
type: Class
subclass of: Hops
label: Fuggles
definition: Fuggle was introduced and named by Richard Fuggle in 1875 after first being discovered in a Kent hopyard owned by George Stace. It was more popular as a dual-use hops 100 years ago but today it is mostly used for its aroma.
definition: Fuggle a été introduit et nommé par Richard Fuggle en 1875 après avoir été découvert pour la première fois dans une houblonnière du Kent appartenant à George Stace. Il était plus populaire en tant que houblon à double usage il y a 100 ans, mais aujourd'hui, il est principalement utilisé pour son arôme. @fr
in dataset: The Hops Ontology

Fuggle (UK)
type: Class
subclass of: Fuggle
definition: Fuggle (UK) is genetically identical to Fuggle hops, but its properties may differ from other Fuggle hops as it was grown in the UK and therefore has a different terroir.
definition: Fuggle (UK) est génétiquement identique au houblon Fuggle, mais ses propriétés peuvent différer des autres houblons Fuggle car il a été cultivé au Royaume-Uni et a donc un terroir différent. @fr
usda accession number: 19209
storability: 75
alpha acids content: 2.4-6.1
beta acids content: 2.1-2.8
total oil content: 0.44-0.83
perceived aroma: Floral, Grassy, Minty, Woody
perceived aroma: Boisé, Floral, Herbeux, Menthe @fr
substitute: Willamette
substitute: East Kent Golding
substitute: Styrian Golding
substitute: Tettnanger
typical style: EnglishStyleAle
typical style: BelgianAle
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Fuggle (US)
type: Class
subclass of: Fuggle
definition: Fuggle (US) is derived from the original Fuggle hops from the UK, but it has been selectively bred to be more resistant to disease and have higher yields. Being grown in the US may also have effects on the properties of this hop.
definition: Fuggle (US) est dérivé du houblon Fuggle original du Royaume-Uni, mais il a été sélectionné de manière sélective pour être plus résistant aux maladies et avoir des rendements plus élevés. Être cultivé aux États-Unis peut également avoir des effets sur les propriétés de ce houblon. @fr
in dataset: The Hops Ontology

Fuggle H
type: Class
subclass of: Fuggle (US)
definition: Fuggle H was developed in 1961 at OSU East Farm in Corvallis, Oregon through selective breeding of high yielding Fuggle from the original Fuggle variety from the UK.
definition: Fuggle H a été développé à l'OSU East Farm à Corvallis, en Oregon, grâce à la reproduction sélective de Fuggle à haut rendement à partir de la variété Fuggle originale du Royaume-Uni. @fr
usda accession number: 48209
alpha acids content: 2.8
beta acids content: 2.8
total oil content: 0.9
substitute: Willamette
substitute: East Kent Golding
substitute: Styrian Golding
substitute: Tettnanger
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Fuggle Tetraploid
type: Class
subclass of: Fuggle (US)
definition: Fuggle Tetraploid was developed in 1966 at OSU East Farm in Corvallis, Oregon through colchicine treatment of the original Fuggle variety from the UK.
definition: Fuggle Tetraploid a été développé en 1966 à OSU East Farm à Corvallis, Oregon, grâce au traitement à la colchicine de la variété Fuggle originale du Royaume-Uni. @fr
usda accession number: 21003
alpha acids content: 5
beta acids content: 2.4
total oil content: 0.93
substitute: Willamette
substitute: East Kent Golding
substitute: Styrian Golding
substitute: Tettnanger
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Styrian Golding
type: Class
subclass of: Fuggle
label: Styrian
label: Savinjski Golding
label: Savinja Golding
label: Styrian Savinjski Golding
definition: Styrian Golding is actually a descendant of Fuggle not Golding. In the 1930s a Verticillium Wilt strain ravaged the Yugoslavian hop industry, so a resistant hop from the UK was brought in to rebuild the hop industry. Unfortunately, it was mistaken for a Golding when it was in fact a Fuggle. It was named Styrian, originally Steirer - a hop growing along the Slovenia (formerly Yugoslavia)/Austrian border, with the second part of the name coming from the aforementioned blunder.
definition: Styrian Golding est en fait un descendant de Fuggle et non de Golding. Dans les années 1930, une souche de verticilliose a ravagé l'industrie du houblon yougoslave, donc un houblon résistant du Royaume-Uni a été introduit pour reconstruire l'industrie du houblon. Malheureusement, il a été confondu avec un Golding alors qu'il s'agissait en fait d'un Fuggle. Il s'appelait Styrian, à l'origine Steirer - un houblon poussant le long de la frontière slovène (anciennement Yougoslavie)/autrichienne, la deuxième partie du nom venant de la gaffe susmentionnée. @fr
usda accession number: 21049
alpha acids content: 2.8-6
beta acids content: 2-3
total oil content: 0.5-1
storability: 65-80
substitute: Willamette
substitute: Fuggle
substitute: Tettnanger
substitute: East Kent Golding
typical style: Ale
typical style: BelgianAle
typical style: Lager
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Yugoslavia Golding
type: Class
subclass of: Fuggle
equivalent class: Styrian Golding
definition: Identical to Styrian Golding, however the USDA has an accession number for Yugoslavia Golding. It was received in 1961 under PI No. 250809 from Ljubljana, Yugoslavia.
definition: Identique à Styrian Golding, cependant l'USDA a un numéro d'accession pour Yougoslavia Golding. Il a été reçu en 1961 sous le numéro PI 250809 de Ljubljana, Yougoslavie. @fr
usda accession number: 61019
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Savinski Golding
type: Class
subclass of: Fuggle
equivalent class: Styrian Golding
label: Styrian
label: Steirer Hopfen
label: Sanutaler
definition: This is clonal selection of a Fuggle (Styrian Golding) from Yugoslavia taken at the turn of the century.
definition: Il s'agit d'une sélection clonale d'un Fuggle (Styrian Golding) de Yougoslavie pris au tournant du siècle. @fr
usda accession number: 61020
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Galaxy™
type: Class
subclass of: Hops
definition: Galaxy™ is an Australian variety of hops first released in 2009 that is derived from Perle. It is most prominantely known for its high oil content.
definition: Galaxy™ est une variété australienne de houblon lancée pour la première fois en 2009 et dérivée de Perle. Il est surtout connu pour sa teneur élevée en huile. @fr
alpha acids content: 11-16
beta acids content: 5-6.9
total oil content: 3-5
perceived aroma: Citrus, Passionfruit, Peach
perceived aroma: Agrumes, Fruit de la Passion, Pêche @fr
substitute: Citra®
substitute: Amarillo® VGXP01
substitute: Centennial
typical style: PaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: GALAXY HOPS PTY LTD
in dataset: The Hops Ontology

Galena
type: Class
subclass of: Hops
definition: Galena was selected in 1968 by R. R. Romanko in Idaho from an open pollination cross between Brewer's Gold and an unknown male. It is known for having high alpha acid, beta acid and total oil content.
definition: Galena a été sélectionnée en 1968 par R. R. Romanko dans l'Idaho à partir d'un croisement de pollinisation libre entre Brewer's Gold et un mâle inconnu. Il est connu pour avoir une teneur élevée en acide alpha, en acide bêta et en huile totale. @fr
usda accession number: 21182
alpha acids content: 12
beta acids content: 7.5
total oil content: 0.9-1.3
storability: 75-85
substitute: Nugget
substitute: Columbus
substitute: Zeus
substitute: Chinook
substitute: Eroica
substitute: Newport
substitute: Brewer's Gold
substitute: Bullion
substitute: HopsCTZ
perceived aroma: Brandy, Blackcurrant, Citrus, Gooseberry, Lime, Pear, Pineapple, Spicy
perceived aroma: Agrumes, Ananas, Brandy, Cassis, Citron Vert, Épicé, Groseille, Poire @fr
typical style: IndiaPaleAle
typical style: Stout
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Virus FreevGalena
type: Class
subclass of: Galena
label: Virus Free Galena
label: Galena (VF)
definition: This variety of Galena was selectively bred by Dr. Bob Romanko at Parma, ID, to be more resistant to viruses. Otherwise, it is nearly identical to Galena.
definition: Cette variété de Galène a été sélectionnée de manière sélective par le Dr Bob Romanko à Parma, ID, pour être plus résistante aux virus. Sinon, il est presque identique à Galena. @fr
usda accession number: 21699
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Glacier
type: Class
subclass of: Hops
definition: The Glacier hops variety was developed by Washington State University and was released in 2000. It is known for having a high yield and low cohumulone levels. It is a descendant of Elsasser, Northern Brewer and Brewer's Gold.
definition: La variété de houblon Glacier a été développée par la Washington State University et a été lancée en 2000. Elle est connue pour avoir un rendement élevé et de faibles niveaux de cohumulone. C'est un descendant d'Elsasser, de Northern Brewer et de Brewer's Gold. @fr
alpha acids content: 3.3-9.7
beta acids content: 5.4-10
total oil content: 0.7-1.6
storability: 70-75
substitute: Willamette
substitute: Fuggle (US)
substitute: Styrian Golding
substitute: HopsGolding US
substitute: Tettnanger
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
typical style: IndiaPaleAle
typical style: WheatBeer
typical style: AmericanPaleAle
typical style: EnglishPaleAle
in dataset: The Hops Ontology

Golding
type: Class
subclass of: Hops
definition: Golding is a variety of hops from the United Kingdom. It is from this variety that many Golding varieties are derived from, with the exception of Styrian (or Yugoslavia) Golding, which is derived from Fuggle.
definition: Le Golding est une variété de houblon du Royaume-Uni. C'est de cette variété que sont dérivées de nombreuses variétés de Golding, à l'exception de la Golding de Styrie (ou de Yougoslavie) qui est dérivée de Fuggle. @fr
in dataset: The Hops Ontology

East Kent Golding
type: Class
subclass of: Golding
label: Kent Golding
label: British Kent Golding
label: EKG
definition: East Kent Golding is one of the oldest variety of Golding, grown exclusively from (and named after) towns in Kent, England. This variety is a descendant of the Canterbury Whitebine variety. It is identical to Canterbury Golding, as Goldings are typically named from the town that they were grown in. East Kent refers to the hop variety from the Kent area and Canterbury is a town in Kent. The variety is mostly known as East Kent Golding.
definition: East Kent Golding est l'une des plus anciennes variétés de Golding, cultivée exclusivement dans (et nommée d'après) des villes du Kent, en Angleterre. Cette variété est un descendant de la variété Canterbury Whitebine. Il est identique à Canterbury Golding, car les Goldings portent généralement le nom de la ville dans laquelle ils ont été cultivés. East Kent fait référence à la variété de houblon de la région du Kent et Canterbury est une ville du Kent. La variété est surtout connue sous le nom d'East Kent Golding. @fr
usda accession number: 21680
alpha acids content: 5–6
beta acids content: 2.0–3.0
total oil content: 0.85
storability: 78
perceived aroma: Earthy, Honey, Lavender, Spice, Thyme
perceived aroma: Épice, Miel, Lavande, Terreux, Thym
substitute: Golding
substitute: Progress
substitute: Fuggle
typical style: BelgianAle
typical style: EnglishStyleAle
typical style: PaleAle
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Canterbury Golding
type: Class
subclass of: Golding
equivalent class: East Kent Golding
definition: Canterbury Golding is identical to East Kent Golding.
definition: Canterbury Golding est identique à East Kent Golding. @fr
usda accession number: 21681
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
in dataset: The Hops Ontology

Golding (US)
type: Class
subclass of: East Kent Golding
definition: Golding comes from the group of cultivars grown in East Kent, United Kingdom. US Golding are typically derived from Canterbury (village in East Kent) Golding hops. This hop was originally grown in British Columbia, Canada and it was then appearing in Washington and Oregon states in 1993. The hop that is grown in the US will have different properties from the same hop grown in the UK, due to differences in terroir. Golding is known for its delicate, sweet, and floral notes.
definition: Golding provient du groupe de cultivars cultivés dans East Kent, Royaume-Uni. US Golding est généralement dérivé du houblon Golding de Canterbury (village dans l'est du Kent). Ce houblon a été cultivé à l'origine en Colombie-Britannique, au Canada, puis il est apparu dans les États de Washington et de l'Oregon en 1993. Le houblon cultivé aux États-Unis aura des propriétés différentes du même houblon cultivé au Royaume-Uni, en raison des différences de terroir. Golding est connu pour ses notes délicates, sucrées et florales. @fr
storability: 66
alpha acids content: 4–6
beta acids content: 2.0–3.0
total oil content: 0.7-1.0
perceived aroma: Delicate, Floral, Sweet
perceived aroma: Délicat, Doux, Floral @fr
substitute: Fuggle
substitute: Progress
substitute: Styrian Golding
substitute: HopsTettnang
substitute: HopsUKEastKentGolding
substitute: Willamette
substitute: Whitbread Golding
typical style: BelgianAle
typical style: EnglishStyleAle
had primary source: Hop Substitutions
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: The Hoplist
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Golding (BC)
type: Class
subclass of: East Kent Golding
definition: This type of Golding, originated in the UK, usually East Kent Golding, and was grown in British Columbia, thus having different properties due to the difference in terroir.
definition: Ce type de Golding, originaire du Royaume-Uni, généralement East Kent Golding, a été cultivé en Colombie-Britannique, ayant ainsi des propriétés différentes en raison de la différence de terroir. @fr
alpha acids content: 4–7
substitute: Fuggle
substitute: Golding
substitute: Willamette
typical style: EnglishPaleAle
typical style: Stout
typical style: Porter
had primary source: The Hoplist
in dataset: The Hops Ontology

Golding (NZ)
type: Class
subclass of: East Kent Golding
definition: This type of Golding, originated in the UK, usually East Kent Golding, and was grown in New Zealand, thus having different properties due to the difference in terroir.
definition: Ce type de Golding, originaire du Royaume-Uni, généralement East Kent Golding, a été cultivé en Nouvelle-Zélande, ayant ainsi des propriétés différentes en raison de la différence de terroir. @fr
alpha acids content: 4–4.2
beta acids content: 4.6-4.8
substitute: Golding
typical style: PaleAle
had primary source: The Hoplist
in dataset: The Hops Ontology

Eastwell Golding
type: Class
subclass of: Golding
definition: Eastwell Golding is a hop variety from Eastwell Park (near Ashford, Kent in the UK) and was created via clonal section in 1889. It is usually used as an aroma hop for English and Belgian ales. This hop was used for breeding Target.
definition: Eastwell Golding est une variété de houblon d'Eastwell Park (près d'Ashford, Kent au Royaume-Uni) et a été créée via une section clonale en 1889. Elle est généralement utilisée comme houblon aromatique pour les bières anglaises et belges. Ce houblon a été utilisé pour l'élevage de Target. @fr
usda accession number: 21669
storability: 70
alpha acids content: 6
beta acids content: 3.0
total oil content: 1.5
substitute: Golding
typical style: BelgianAle
typical style: EnglishStyleAle
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Petham Golding
type: Class
subclass of: Golding
definition: Although Petham Golding was one of the most popular variety of hops from East Kent, England in the late 1800s, it is no longer grown in favor of varieties with larger yields and that are less prone to breaking at the branching point. Chinook, a hop popular in the US, owes its lineage to Petham Golding. Petham is named after the village of Petham, located near Canterbury in the UK.
definition: Bien que Petham Golding ait été l'une des variétés de houblon les plus populaires de l'East Kent, en Angleterre, à la fin des années 1800, il n'est plus cultivé en faveur de variétés avec des rendements plus élevés et moins susceptibles de se casser au point de ramification. Le chinook, un houblon populaire aux États-Unis, doit sa lignée à Petham Golding. Petham tire son nom du village de Petham, situé près de Canterbury au Royaume-Uni. @fr
usda accession number: 68052
storability: 57
alpha acids content: 6.9
beta acids content: 2
total oil content: 1.15
substitute: Golding
typical style: BelgianAle
typical style: EnglishStyleAle
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Whitbread Golding
type: Class
subclass of: Golding
label: WGV
definition: Originally known as White's Golding because it was grown in 1911 by Mr. White, it was then changed to Whitbread when Whitbread Brewery purchased Mr. White's farm.
definition: Connu à l'origine sous le nom de White's Golding parce qu'il a été cultivé en 1911 par M. White, il a ensuite été remplacé par Whitbread lorsque la brasserie Whitbread a acheté la ferme de M. White. @fr
usda accession number: 21668
storability: 66
alpha acids content: 5-7.5
beta acids content: 2.5-3.5
total oil content: 0.8-1.22
substitute: Golding
substitute: Fuggle
substitute: Progress
typical style: Ale
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Green Bullet
type: Class
subclass of: Hops
definition: Green Bullet is a New Zealand hop derived from Fuggle as a result of experiemental breeding done to combat Black Root Rot that hit New Zealand in 1949.
definition: Green Bullet est un houblon néo-zélandais dérivé de Fuggle à la suite d'une sélection expérimentale effectuée pour lutter contre la pourriture noire des racines qui a frappé la Nouvelle-Zélande en 1949. @fr
storability: 60-70
alpha acids content: 11-15
beta acids content: 2.9-7
total oil content: 0.46-1.13
perceived aroma: Lemon, Pepper, Pine, Raisin
perceived aroma: Citron, Pin, Poivre, Raisin @fr
substitute: Liberty
substitute: Hallertau
substitute: Crystal
substitute: Mount Hood
substitute: Ultra
typical style: Saison
typical style: IndiaPaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Hallertau
type: Class
subclass of: Hops
label: Hallertauer
label: Hallertauer Mittelfrüher
definition: Hallertau is a German landrace that has been around for the past 100 years. It is ancestor of many varieties in order to combat its susceptibility to verticillium wilt and poor yields. It is considered one of the four "noble" varieties of hops from Germany.
definition: Hallertau est une race allemande qui existe depuis 100 ans. C'est l'ancêtre de nombreuses variétés afin de lutter contre sa sensibilité à la verticilliose et aux faibles rendements. Il est considéré comme l'une des quatre variétés "nobles" de houblon d'Allemagne. @fr
comment: The reason for two USDA Accession Numbers seems to be two different samples of the same hop - Hallertau/Hallertau Mittelfrüher, from two different areas.
comment: La raison de deux numéros d'accession USDA semble être deux échantillons différents du même houblon - Hallertau/Hallertau Mittelfrüher, provenant de deux régions différentes. @fr
usda accession number: 56001
usda accession number: 21014
storability: 52-58
alpha acids content: 3.5-3.5
beta acids content: 3.5-4.5
total oil content: 0.6-1.2
perceived aroma: Floral, Grassy, Spicy
perceived aroma: Épicé, Floral, Herbeux @fr
substitute: Liberty
substitute: Hallertau (US)
substitute: Hallertau Tradition
typical style: WheatBeer
typical style: PaleAle
typical style: AmericanLager
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Cultivar Description: Cascade
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Hallertau (NZ)
type: Class
subclass of: Hallertau
label: New Zealand Hallertauer
label: NNZ Hallertau
definition: The New Zealand variety of Hallertau hops that was bred from a cross between the original German Hallertau and a New Zealand native hop.
definition: La variété néo-zélandaise de houblon Hallertau issue d'un croisement entre le Hallertau allemand d'origine et un houblon natif de Nouvelle-Zélande. @fr
usda accession number: 21610
storability: 80-85
alpha acids content: 7-9
beta acids content: 5.8-8.5
total oil content: 0.9-1.1
perceived aroma: Floral, Lime
perceived aroma: Citron Vert, Floral @fr
substitute: Hallertau
substitute: Perle
typical style: PaleAle
typical style: Lager
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Hallertau (US)
type: Class
subclass of: Hallertau
label: US Hallertau
definition: Hallertau (US) is a German Hallertau hop that was grown in the US and therefore has properties due to the difference in climate and terroir.
definition: Hallertau (US) est un houblon allemand Hallertau qui a été cultivé aux États-Unis et a donc des propriétés dues à la différence de climat et de terroir. @fr
storability: 52-58
alpha acids content: 3.5-5.5
beta acids content: 3.5-5.5
total oil content: 0.6-1.0
perceived aroma: Floral, Spicy
perceived aroma: Épicé, Floral @fr
substitute: Mount Hood
substitute: Liberty
substitute: Crystal
substitute: Hallertau
substitute: Hallertau Tradition
substitute: Ultra
typical style: WheatBeer
typical style: Lager
typical style: Kolsch
typical style: MunichHelles
had primary source: The Hoplist
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Hallertau Gold
type: Class
subclass of: Hallertau
label: Hallertauer Gold
definition: Hallertau Gold is a decendant of Hallertau Mittelfrüher and was bred to be more resisstant to wilt.
definition: Hallertau Gold est un descendant de Hallertau Mittelfrüher et a été élevé pour être plus résistant au flétrissement. @fr
usda accession number: 21671
storability: 47
alpha acids content: 7-10
beta acids content: 5-7
total oil content: 1.78
substitute: Mount Hood
substitute: Crystal
substitute: Hallertau
substitute: East Kent Golding
substitute: Tettnanger
typical style: AmericanLager
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Hallertauer Magnum
type: Class
subclass of: Hallertau
label: Magnum
definition: Hallertauer Magnum, or Magnum, is a German hop variety that is known for its high bitterness. It was officially released in 1980 and created at German Hop Institute in Hull from a cross between Galena and a German male that is 50% Hallertau.
definition: Hallertauer Magnum, ou Magnum, est une variété de houblon allemand connue pour sa forte amertume. Il a été officiellement publié en 1980 et créé au German Hop Institute à Hull à partir d'un croisement entre Galena et un mâle allemand inconnu. @fr
perceived aroma: Bitter, Citrus
perceived aroma: Agrumes, Amer @fr
usda accession number: 21670
storability: 80-85
alpha acids content: 12.0–14.0
beta acids content: 4.5–5.5
total oil content: 1.9-2.3
substitute: Columbus
substitute: Nugget
typical style: Ale
typical style: Pilsner
typical style: HefeweizenBeer
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Hallertauer Magnumn (US)
type: Class
subclass of: Hallertauer Magnum
label: Magnum (US)
label: Hallertauer Magnum (US)
usda accession number: 21670
definition: Magnum, or Hallertauer Magnum, is a German hops cultivar from the cross between Galena and a native German hop. While genetically identical, Magnum that is grown in the US will have different characteristics due to the terroir and environmental differences in the US. It was received by the USDA in 1992. It is well known as a bittering hop due to its high alpha and cohumulone content.
definition: Magnum, ou Hallertauer Magnum, est un cultivar de houblon allemand issu du croisement entre la galène et un houblon allemand natif. Bien que génétiquement identique, le Magnum cultivé aux États-Unis aura des caractéristiques différentes en raison du terroir et des différences environnementales aux États-Unis. Il a été reçu par l'USDA en 1992. Il est bien connu comme houblon amer en raison de sa teneur élevée en alpha et en cohumulone. @fr
perceived aroma: No distinct aroma
perceived aroma: Pas d'arôme distinct @fr
storability: 80-85
alpha acids content: 12.0–14.0
beta acids content: 4.5–6.0
total oil content: 1.9-2.3
substitute: Columbus
substitute: Horizon
substitute: Hallertauer Magnum
substitute: Northdown
substitute: Northern Brewer
substitute: Nugget
typical style: Ale
typical style: Lager
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Hallertau Merkur
type: Class
subclass of: Hallertau
label: Merkur
definition: Hallertau Merker is a descendant of Magnum hops and was developed at the Hull Hops Research Institute in Germany. It is known for not just its high alpha acid content but its high myrcene and humulene oil content.
definition: Hallertau Merker est un descendant du houblon Magnum et a été développé au Hull Hops Research Institute en Allemagne. Il est connu non seulement pour sa teneur élevée en acide alpha, mais également pour sa teneur élevée en myrcène et en huile humulène. @fr
storability: 60-70
alpha acids content: 12-16.2
beta acids content: 5-7.3
total oil content: 2.6-3
perceived aroma: Bitter, Citrus, Earthy, Spicy
perceived aroma: Amer, Agrumes, Épicé, Terreux @fr
substitute: Hallertauer Magnum
had primary source: The Hoplist
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Hallertau Tradition
type: Class
subclass of: Hallertau
label: Tradition
label: German Tradition
label: H Tradition
definition: Hallertau Tradition was bred to be more disease resistant and have a higher alpha acid content than its parents: Hallertau Mittelfrüher, Hallertauer Gold and Saaz.
definition: Hallertau Tradition a été sélectionné pour être plus résistant aux maladies et avoir une teneur en acide alpha plus élevée que ses parents : Hallertau Mittelfrüher, Hallertauer Gold et Saaz. @fr
usda accession number: 21672
storability: 65-70
alpha acids content: 4.6-7
beta acids content: 4-5
total oil content: 0.9-1.9
typical style: AmericanLager
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Helga
type: Class
subclass of: Hallertau
label: Southern Halltertau
definition: Helga, or Southern Hallertau, is a descendant of Hallertau and was bred by Hop Products Australia in order to have similar 'noble hops' characteristics that could be grown in Australia.
definition: Helga, ou Southern Hallertau, est une descendante de Hallertau et a été élevée par Hop Products Australia afin d'avoir des caractéristiques de « houblon noble » similaires qui pourraient être cultivées en Australie. @fr
alpha acids content: 5.4-7.3
beta acids content: 5-7
total oil content: 0.6-1.0
substitute: Hallertau
had primary source: IHGC Variety List 2019
had primary source: The Hoplist
typical style: Ale
in dataset: The Hops Ontology

Herkules
type: Class
subclass of: Taurus
definition: Herkules is a descendant of Taurus for its high alpha acid content by the Hüll Hop Research Institute and was released in 2005.
definition: Herkules est un descendant de Taurus pour sa teneur élevée en acide alpha par l'Institut de recherche Hüll Hop et a été publié en 2005. @fr
alpha acids content: 12-17
beta acids content: 4-5.5
total oil content: 1.4-2.4
perceived aroma: Black Pepper, Melon, Pine, Spicy
perceived aroma: Épicé, Melon, Pin, Poivre Noir @fr
substitute: Warrior®
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Hersbrucker
type: Class
subclass of: Hops
label: Hersbrucker-G
label: Hersbrucker Late
label: Hersbrucker Spaet
label: Hersbrucker Spat
label: Hersbrucker Spät
definition: Hersbrucker is a German variety of hops that was bred as a replacement to Hallertau Mittelfrüh and to be more resistant to verticillium wilt.
definition: Hersbrucker est une variété allemande de houblon qui a été sélectionnée en remplacement du Hallertau Mittelfrüh et pour être plus résistante à la flétrissure verticillienne. @fr
usda accession number: 21516
usda accession number: 21185
storability: 55-65
alpha acids content: 2-5
beta acids content: 4-6
total oil content: 0.5-1.3
perceived aroma: Floral, Fruity, Spicy
perceived aroma: Épicé, Floral, Fruité @fr
substitute: Hallertau Tradition
substitute: Spalter Select
substitute: Mount Hood
substitute: Strisselspalt
substitute: Hallertau
substitute: Liberty
typical style: Ale
typical style: WheatBeer
typical style: Pilsner
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: The Breeding and Parentage of Hop Varieties
in dataset: The Hops Ontology

Hersbrucker E
type: Class
subclass of: Hops
label: Hersbrucker England
definition: Hersbrucker E is nearly identical to the original German variety but may have some variations in properties due to differences in terroir and climate from being grown in England.
definition: Hersbrucker E est presque identique à la variété allemande d'origine, mais peut présenter des variations de propriétés en raison des différences de terroir et de climat par rapport à sa culture en Angleterre. @fr
usda accession number: 21179
storability: 58
alpha acids content: 4-6
beta acids content: 5-7
total oil content: 0.63
substitute: Strisselspalt
substitute: Mount Hood
typical style: BelgianAle
typical style: WheatBeer
typical style: Lager
typical style: Kolsch
typical style: MunichHelles
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Hersbrucker Pure
type: Class
subclass of: Hops
definition: Hersbrucker Pure is a result of the cross between Hallertau Mittelfrüh, Saaz and a wild German hop in order to produce a pleasing 'noble' hop aroma.
definition: Hersbrucker Pure est le résultat du croisement entre Hallertau Mittelfrüh, Saaz et un houblon sauvage allemand afin de produire un agréable arôme de houblon 'noble'. @fr
usda accession number: 21673
storability: 60-70
alpha acids content: 4.7-6
beta acids content: 2-3
total oil content: 0.6-1.2
substitute: Hersbrucker
substitute: HopsHalltertau
typical style: HefeweizenBeer
typical style: Lager
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Hersbrucker Red-Stem
type: Class
subclass of: Hops
definition: Hersbrucker Red-Stem is a clonal offshoot of the original German Hersbrucker. While all Hersbrucker hops have red stems, this particular variety of hop has a stem that is more prominently red and possibly has a higher alpha acid content than other Hersbruckers.
definition: Hersbrucker Red-Stem est une émanation clonale de l'original allemand Hersbrucker. Alors que tous les houblons Hersbrucker ont des tiges rouges, cette variété particulière de houblon a une tige qui est plus rouge et a peut-être une teneur en acide alpha plus élevée que les autres Hersbrucker. @fr
usda accession number: 21516
usda accession number: 21517
storability: 60
alpha acids content: 5-6
beta acids content: 5-6
total oil content: 1.20
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Horizon
type: Class
subclass of: Hops
definition: Horizon hops is a versatile hops that was created in Corvallis, Oregon, USA in 1970 from a cross between Brewer's Gold and an Early Green-unknown male hop and Zattler seedling.
definition: Le houblon Horizon est un houblon polyvalent qui a été créé à Corvallis, Oregon, États-Unis en 1970 à partir d'un croisement entre Brewer's Gold et un houblon mâle Early Green-inconnu et un semis Zattler. @fr
usda accession number: 21373
storability: 80-85
alpha acids content: 8.8-16.5
beta acids content: 5.5-8.5
total oil content: 0.8-1.22
substitute: Hallertauer Magnum
perceived aroma: Citrus, Floral
perceived aroma: Agrumes, Floral @fr
typical style: Ale
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Huell Melon
type: Class
subclass of: Hops
label: Hüll Melon
definition: Huell Melon is a daughter of Cascade, known primarily for its melon aroma. This cultivar was released in 2012.
definition: Huell Melon est une fille de Cascade, connue principalement pour son arôme de melon. Ce cultivar est sorti en 2012. @fr
alpha acids content: 6.9-7.5
beta acids content: 7.3-7.9
total oil content: 0.8
perceived aroma: Apricot, Honeydew Melon, Strawberry
perceived aroma: Abricot, Fraise, Melon Miel @fr
substitute: Jarrylo™
substitute: Belma®
typical style: BelgianAle
typical style: HefeweizenBeer
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Jarrylo™
type: Class
subclass of: Hops
label: Jaryllo
definition: Jarrylo™ hops, named after the Slavic God Jarilo of fertility, vegetation, springtime, and war; was bred by the American Dwarf Hop Association from a descendant of Summit. Jarrylo™ was released commercially in 2013.
definition: Le houblon Jarrylo™, du nom du dieu slave Jarilo de la fertilité, de la végétation, du printemps et de la guerre ; a été élevé par l'American Dwarf Hop Association à partir d'un descendant de Summit. Jarrylo™ a été commercialisé en 2013. @fr
alpha acids content: 15–17
beta acids content: 6.0–7.5
total oil content: 3.6–4.3
perceived aroma: Banana, Orange, Pear, Spice
perceived aroma: Banane, Épice, Orange, Poire @fr
substitute: Huell Melon
typical style: PaleAle
typical style: WheatBeer
typical style: Saison
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Jarrylo Hops: The Dwarf Variety Named After a `God' of Fertility
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Jester®
type: Class
subclass of: Hops
definition: Jester® is a daughter of Cascade developed by the Charles Faram Hop Development Programme in the UK. It was released commercially in 2013 by Charles Faram and Co Ltd.
definition: Jester® est une fille de Cascade développée par le Charles Faram Hop Development Programme. Il a été commercialisé en 2013 par Charles Faram and Co Ltd. @fr
alpha acids content: 7-9
beta acids content: 4-6
total oil content: 0.6-1.2
perceived aroma: Blackcurrant, Grapefruit, Lychee
perceived aroma: Cassis, Litchi, Pamplemousse @fr
substitute: Cascade
substitute: Challenger
typical style: PaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: Jester{\textregistered}
in dataset: The Hops Ontology

Liberty
type: Class
subclass of: Hops
definition: Liberty hops are the result of a cross between Hallertau Mittelfrüher and a Downy Mildew resistant male. It is the half-sister to Crystal, Ultra and Mt. Hood and is the first 'noble aromatic' type of hops to be grown in the US.
definition: Le houblon Liberty est le résultat d'un croisement entre Hallertau Mittelfrüher et un résistant au mildiou Masculin. C'est la demi-soeur de Crystal, Ultra et Mt. Hood et est le premier type de houblon « noble aromatique » à être cultivé aux États-Unis. @fr
usda accession number: 21457
storability: 35-55
alpha acids content: 3-6
beta acids content: 3.5
total oil content: 1.3
perceived aroma: Lemon, Earthy, Spicy
perceived aroma: Citron, Épicé, Terreux @fr
substitute: Hallertau
substitute: Mount Hood
substitute: Hallertau Tradition
typical style: PaleAle
typical style: Lager
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Mandarina Bavaria
type: Class
subclass of: Hops
definition: Mandarina Bavaria is hop that originates from Hüll, Germany and is the product of a cross between Cascade (US), Hallertau Blanc and Hüll Melon.
definition: Le Mandarina Bavaria est un houblon originaire de Hüll, en Allemagne, issu d'un croisement entre Cascade (US), Hallertau Blanc et Hüll Melon. @fr
alpha acids content: 8.5-10.5
beta acids content: 5-6.5
total oil content: 2.0
perceived aroma: Citrus, Sweet, Tangerine
perceived aroma: Agrumes, Mandarine, Sucré @fr
substitute: Columbus
substitute: Nugget
substitute: HopsCascade US
typical style: BelgianAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Meridian®
type: Class
subclass of: Hops
definition: Meridian® hops is a US hop trademarked by Indie Hops, LLC. in 2014
definition: Le houblon Meridian® est un houblon américain déposé par Indie Hops, LLC. en 2014 @fr
alpha acids content: 6.0-7.0
beta acids content: 6.0-9.0
total oil content: 1.0-1.4
perceived aroma: Lemon, Mixed Berries, Tropical Fruit
perceived aroma: Baies Mixtes, Citron, Fruits Tropicaux @fr
had primary source: 2017 Varieties Snapshot
had primary source: IndieHops2008Meridian
in dataset: The Hops Ontology

Millennium
type: Class
subclass of: Hops
definition: Millennium was released in 2000 from the John I. Haas Breeding Program. It is mostly used as a bittering hop and is a descendant from Nugget.
definition: Millennium a été libéré en 2000 du programme d'élevage John I. Haas. Il est principalement utilisé comme houblon amer et est un descendant de Nugget. @fr
perceived aroma: Herbaceous, Resin
perceived aroma: Herbacé, Résine @fr
storability: 76
alpha acids content: 14.5-16.5
beta acids content: 4.3–5.3
total oil content: 1.8-2.2
substitute: Columbus
substitute: Nugget
substitute: HopsCTZ
typical style: Ale
typical style: Stout
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
in dataset: The Hops Ontology

Motueka
type: Class
subclass of: Hops
label: Belgian Saaz
label: B Saaz
definition: Motueka is a New Zealand hop developed by HortResearch. It is a triploid hop that is the result of a cross between Saaz and a New Zealand native hop.
definition: Motueka est un houblon néo-zélandais développé par HortResearch. C'est un houblon triploïde qui est le résultat d'un croisement entre Saaz et un houblon natif de Nouvelle-Zélande. @fr
storability: 60-70
alpha acids content: 6.5-8.5
beta acids content: 5-5.5
total oil content: 0.8
perceived aroma: Citrus, Floral, Lemon, Lime, Tropical Fruit
perceived aroma: Agrumes, Citron, Citron Vert, Floral, Fruits Tropicaux @fr
substitute: Saaz
substitute: HopsSterling
typical style: Ale
typical style: Lager
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Mosaic®
type: Class
subclass of: Hops
label: HBC369
definition: Mosaic® is a hop variety patented by the Hop Breeding Company, L.L.C. and was developed by Eugene G. Probasco and Jason Perrault.
definition: Mosaic® est une variété de houblon brevetée par la Hop Breeding Company, L.L.C. et a été développé par Eugene G. Probasco et Jason Perrault. @fr
storability: 75
alpha acids content: 11.5-13.5
beta acids content: 3.2-3.9
total oil content: 1-1.5
perceived aroma: Blueberry, Citrus, Earthy, Floral, Tropical
perceived aroma: Agrumes, Floral, Myrtille, Terreux, Tropical @fr
substitute: Citra®
substitute: Simcoe®
substitute: Nugget
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Mosaic (HBC 369): A New Flavor Hop Variety
in dataset: The Hops Ontology

Mount Hood
type: Class
subclass of: Hops
label: Mt. Hood
label: Mt Hood
definition: Mount Hood is the result of a cross between Hallertau Mittelfruh and native US male in 1983. It is the half-sister to Crystal, Ultra and Liberty. In 1985, Mount Hood was assigned the USDA number 21455.
definition: Mount Hood est le résultat d'un croisement entre Hallertau Mittelfruh et un mâle natif des États-Unis en 1983. C'est la demi-sœur de Crystal, Ultra et Liberty. En 1985, Mount Hood a reçu le numéro USDA 21455. @fr
usda accession number: 21455
storability: 50-60
alpha acids content: 4-8
beta acids content: 5-8
total oil content: 1-1.7
perceived aroma: Grapefruit, Fennel, Herbal, Honey, Lemon, Tarragon
perceived aroma: Citron, Estragon, Fenouil, Herbes, Miel, Pamplemousse @fr
substitute: Crystal
substitute: HopsStrisselspalter
substitute: Hersbrucker
typical style: PaleAle
typical style: AmericanLager
typical style: HefeweizenBeer
typical style: MunichHelles
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Mount Rainier
type: Class
subclass of: Hops
definition: Mount Rainier is the product of Magnum and a native US male from the the USDA-ARS hop breeding program in collaboration with Oregon State University. This is hop is named after an active volcano in Washington State.
definition: Mount Hood est le résultat d'un croisement entre Hallertau Mittelfruh et un mâle natif des États-Unis en 1983. C'est la demi-sœur de Crystal, Ultra et Liberty. En 1985, Mount Hood a reçu le numéro USDA 21455. @fr
alpha acids content: 5-8.1
beta acids content: 5-7
perceived aroma: Citrus, Licorice
perceived aroma: Agrumes, Réglisse @fr
substitute: Hallertau
substitute: Fuggle
typical style: AmericanAle
typical style: Lager
typical style: Porter
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Nelson Sauvin™
type: Class
subclass of: Hops
definition: Nelson Sauvin™ is a trademarked hop from New Zealand that was released in 2000. Its name is a derivative of Sauvignon Blanc wine grape, to which many compare its aroma.
definition: Nelson Sauvin™ est un houblon néo-zélandais déposé en 2000. Son nom est un dérivé du cépage Sauvignon Blanc, auquel beaucoup comparent son arôme. @fr
alpha acids content: 12-13
beta acids content: 6-8
total oil content: 1.1
perceived aroma: Fruity, Grapefruit, Gooseberry, White Wine
perceived aroma: Fruité, Groseille, Pamplemousse, Vin Blanc @fr
substitute: NZ Pacific Jade
substitute: Pacifica
typical style: PaleAle
typical style: Lager
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: The Hoplist
had primary source: NELSON SAUVIN - Trademark Details
in dataset: The Hops Ontology

Newport
type: Class
subclass of: Hops
usda accession number: 21736
definition: Newport is a bittering hop with high alpha and beta acid content, developed by the USDA-ARS and recieving its accession number in 2000. This hop is the result of the cross between Hallertauer 'Magnum' and USDA 58111M as a new multiple disease-resistant bittering hop.
definition: Newport est un houblon amer à haute teneur en acides alpha et bêta, développé par l'USDA-ARS et ayant reçu son numéro d'accession en 2000. Ce houblon est le résultat du croisement entre Hallertauer 'Magnum' et USDA 58111M en tant que nouveau houblon amer résistant aux maladies multiples. @fr
storability: 60
alpha acids content: 13.5–17.0
beta acids content: 7.2–9.1
total oil content: 1.6-3.4
perceived aroma: Wine, Balsamic
perceived aroma: Balsamique, Vin @fr
substitute: Brewer's Gold
substitute: Fuggle
substitute: Galena
substitute: Hallertauer Magnum
substitute: Nugget
typical style: Ale
typical style: Lager
typical style: BarleyWine
typical style: Saison
typical style: Porter
typical style: BelgianBeer
typical style: WheatBeer
typical style: SourBeer
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Northdown
type: Class
subclass of: Hops
label: Wye Northdown
definition: Northdown was bred at Wye College by Dr. Ray A. Neve in 1961 to be more resistant to Downy Mildew. It was bred from a Northern Brewer female and a Downy Mildew resistant male hops.
definition: Northdown a été élevé au Wye College par le Dr Ray A. Neve en 1961 pour être plus résistant au mildiou. Il a été obtenu à partir d'une femelle Northern Brewer et d'un houblon mâle résistant au mildiou. @fr
usda accession number: 21044
storability: 60-70
alpha acids content: 7-10
beta acids content: 4-5.5
total oil content: 1.2-2.5
perceived aroma: Berry, Floral, Pine, Spicy
perceived aroma: Baie, Épicé, Floral, Pin @fr
substitute: Challenger
substitute: Northern Brewer
substitute: Admiral
typical style: PaleAle
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Northern Brewer
type: Class
subclass of: Hops
definition: Northern Brewer was developed by Professor Salmon at Wye College, UK in 1934 by crossing an East Kent Golding and a Brewer's Gold. It is identical to the variety grown in Germany; however, it is genetically different from the US version.
definition: Northern Brewer a été développé par le professeur Salmon au Wye College, Royaume-Uni en 1934 en croisant un East Kent Golding et un Brewer's Gold. Elle est identique à la variété cultivée en Allemagne; cependant, il est génétiquement différent de la version Américaine. @fr
usda accession number: 64107
storability: 77
alpha acids content: 9.5
beta acids content: 4
total oil content: 1.61
perceived aroma: Herbal, Mint, Resin, Spicy
perceived aroma: Épicé, Herbal, Menthe, Résine @fr
substitute: Chinook
substitute: Brewer's Gold
typical style: Porter
typical style: Ale
typical style: Stout
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Northern Brewer (US)
type: Class
subclass of: Hops
definition: Northern Brewer was developed by Professor Salmon at Wye College, UK in 1934 by crossing an East Kent Golding and a Brewer's Gold. It differs from the original Northern Brewer as it has undergone cross pollination from native American varieties and thus is more suited for North American climates.
definition: Northern Brewer a été développé par le professeur Salmon au Wye College, Royaume-Uni en 1934 en croisant un East Kent Golding et un Brewer's Gold. Elle diffère de la Northern Brewer originale car elle a subi une pollinisation croisée à partir de variétés indigènes Américaines et est donc plus adaptée aux climats Nord-Américains. @fr
storability: 70-85
alpha acids content: 8-10
beta acids content: 3-5
total oil content: 1.5-2
substitute: Chinook
substitute: Northern Brewer
typical style: IndiaPaleAle
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
in dataset: The Hops Ontology

Nugget
type: Class
subclass of: Hops
usda accession number: 21193
definition: Nugget is a bittering hop known for its high alpha content while having a low beta and cohumolone content. Therefore, this hop is a suitable hop to add bitter base to ales. It was bred in 1970 in Corvallis, Oregon (then called 7005-194), decending from Brewer's Gold and East Kent Golding; its accession number was assigned in 1978.
definition: Nugget est un houblon amer connu pour sa teneur élevée en alpha tout en ayant une faible teneur en bêta et en cohumolone. Par conséquent, ce houblon est un houblon approprié pour ajouter une base amère aux bières. Il a été élevé en 1970 à Corvallis, Oregon (alors appelé 7005-194), descendant de Brewer's Gold et East Kent Golding; son numéro d'accession lui a été attribué en 1978. @fr
storability: 70-80
alpha acids content: 11.5–14.0
beta acids content: 4.2–5.8
total oil content: 1.8-2.2
perceived aroma: Herbal, Peach, Pear, Spicy
perceived aroma: Épicé, Herbes, Pêche, Poire @fr
substitute: Chinook
substitute: Columbus
substitute: Galena
substitute: Hallertauer Magnum
typical style: IndiaPaleAle
typical style: BarleyWine
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
in dataset: The Hops Ontology

Olympic
type: Class
subclass of: Hops
definition: Olympic was bred by Prosser, WA, USA in 1974 by C. E. Zimmermann. It has a complicated pedigree and is a decendant of Brewer's Gold, Fuggle and East Kent Golding.
definition: Olympic a été élevé par Prosser, WA, USA en 1974 par C. E. Zimmermann. Il a un pedigree compliqué et est un descendant de Brewer's Gold, Fuggle et East Kent Golding. @fr
usda accession number: 21225
storability: 60
alpha acids content: 10.6-13.8
beta acids content: 3.8-6.1
total oil content: 0.86-2.55
perceived aroma: Citrus, Spicy
perceived aroma: Agrumes, Épicé @fr
substitute: Chinook
substitute: Nugget
substitute: Galena
typical style: PaleAle
typical style: AmericanLager
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Pacific Gem
type: Class
subclass of: Hops
definition: Pacific Gem is a New Zealand hop that was released in 1987. It is the result of a cross between Smooth Cone, California Late Cluster and Fuggle.
definition: Pacific Gem est un houblon néo-zélandais sorti en 1987. Il est le résultat d'un croisement entre Smooth Cone, California Late Cluster et Fuggle. @fr
usda accession number: 21609
storability: 70-80
alpha acids content: 13-16
beta acids content: 7-9
total oil content: 1.2-1.4
perceived aroma: Blackberry, Floral, Oak
perceived aroma: Chêne, Floral, Mûre @fr
substitute: Fuggle
substitute: Galena
typical style: Ale
typical style: Lager
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: Hop Substitutions
in dataset: The Hops Ontology

NZ Pacific Jade
type: Class
subclass of: Hops
label: Pacific Jade
definition: Pacific Jade is a hop that was bred by the New Zealand Hop Research Program and was released in 2004 by New Zealand Hops Limited.
definition: Pacific Jade est un houblon élevé par le programme de recherche sur le houblon de Nouvelle-Zélande et sorti en 2004 par New Zealand Hops Limited. @fr
comment: Pacific Jade was trademarked, however it now has a status of Status: 602 - Abandoned-Failure To Respond Or Late Response according to Justia Trademarks.
comment: Pacific Jade était une marque déposée; cependant, il a maintenant le statut : 602 - Abandonné - Défaut de réponse ou réponse tardive selon Justia Trademarks. @fr
alpha acids content: 12-14
beta acids content: 7-8
total oil content: 1.4
perceived aroma: Herbal, Lemon, Peppery
perceived aroma: Citron, Herbal, Poivré @fr
typical style: PaleAle
substitute: Hallertauer Magnum
substitute: Pacific Gem
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: Hop Substitutions
had primary source: Justia2018NZ-Pacific-Jade
in dataset: The Hops Ontology

Pacifica
type: Class
subclass of: Hallertau
label: Pacific Hallertau
definition: Pacifica is a hop that was bred by HortResearch, New Zealand Program and was released in 1994 by New Zealand Hops Limited. It is the result of open pollination breeding of Hallertau Mittelfrüher.
definition: Pacifica est un houblon élevé par HortResearch, programme néo-zélandais et sorti en 1994 par New Zealand Hops Limited. C'est le résultat de l'élevage à pollinisation libre de Hallertau Mittelfrüher. @fr
comment: Pacifica was trademarked, however it now has a status of Status: 602 - Abandoned-Failure To Respond Or Late Response according to Justia Trademarks.
comment: Pacifica était une marque déposée; cependant, il a maintenant le statut : 602 - Abandonné - Défaut de réponse ou réponse tardive selon Justia Trademarks. @fr
storability: 60-70
alpha acids content: 5-6
beta acids content: 6
total oil content: 1.0
perceived aroma: Citrusy, Floral, Herbal, Orange, Spicy
perceived aroma: Agrumes, Épicé, Floral, Herbal, Orange @fr
substitute: Liberty
substitute: Perle
substitute: HopsHopsHallertau
typical style: Porter
typical style: Lager
typical style: MunichHelles
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: Hop Substitutions
had primary source: Pacifica
in dataset: The Hops Ontology

Perle
type: Class
subclass of: Hops
definition: Perle was released in 1978 to the public and was created in Germany from a cross between Northern Brewer and a native German variety.
definition: Perle a été rendu public en 1978 et a été créé en Allemagne à partir d'un croisement entre Northern Brewer et une variété allemande native. @fr
usda accession number: 21227
storability: 70
alpha acids content: 8-9
beta acids content: 8
total oil content: 0.6-1.2
perceived aroma: Cedar, Orange, Spicy
perceived aroma: Cèdre, Épicé, Orange @fr
substitute: Perle (US)
substitute: Northern Brewer
typical style: Hefeweizen
typical style: BelgianAle
typical style: Lager
typical style: Pilsner
typical style: Kolsch
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Perle (US)
type: Class
subclass of: Hops
definition: Perle was released in 1978 to the public and was created in Germany from a cross between Northern Brewer and a native German variety. While genetically identical to Perle from the UK, it has been noted that Perle grown in North America has higher alpha acid and myrcene contents, but lower in humulene. The difference in properties makes this hop favored slightly more as a bittering hop than the variety grown in the UK.
definition: Perle a été rendu public en 1978 et a été créé en Allemagne à partir d'un croisement entre Northern Brewer et une variété allemande native. Bien que génétiquement identique à la Perle du Royaume-Uni, il a été noté que la Perle cultivée en Amérique du Nord a une teneur plus élevée en acide alpha et en myrcène, mais plus faible en humulène. La différence de propriétés rend ce houblon légèrement plus apprécié comme houblon amer que la variété cultivée au Royaume-Uni. @fr
storability: 80-85
alpha acids content: 6-10
beta acids content: 3-5
total oil content: 0.7-1.2
perceived aroma: Floral, Herbal, Spicy
perceived aroma: Épicé, Floral, Herbal @fr
substitute: Perle
substitute: Northern Brewer
typical style: Hefeweizen
typical style: BelgianAle
typical style: Lager
typical style: Pilsner
typical style: Kolsch
had primary source: The Hoplist
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Pioneer
type: Class
subclass of: Hops
definition: Pioneer and its sister Herald were bred from Omega at Wye College, UK.
definition: Pioneer et sa sœur Herald ont été élevés à partir d'Omega au Wye College, au Royaume-Uni. @fr
storability: 60-70
alpha acids content: 8-10
beta acids content: 3.5-4
total oil content: 1-1.8
perceived aroma: Cedar, Citrus, Grapefruit, Herbs, Lemon
perceived aroma: Agrumes, Cèdre, Citron, Herbes, Pamplemousse @fr
substitute: East Kent Golding
typical style: IndiaPaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Polaris
type: Class
subclass of: Hops
definition: Polaris was released by the Hop Research Institute in Hüll, Germany released Polaris in 2012 and is known for having a high alpha acid content.
definition: Polaris a été publié par le Hop Research Institute de Hüll, en Allemagne, a publié Polaris en 2012 et est connu pour avoir une teneur élevée en acide alpha. @fr
alpha acids content: 18-23
beta acids content: 4.5-6
total oil content: 4.0-5.0
perceived aroma: Floral, Fruity, Mint, Pine, Spice
perceived aroma: Épice, Floral, Fruité, Menthe, Pin @fr
typical style: Ale
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Rakau
type: Class
subclass of: Hops
label: AlphAroma
definition: Rakau, formerly known as AlphAroma, was bred in New Zealand in the late 1970’s from Smooth Cone through open pollination. It was released in 1983 under the name AlphAroma and was then re-released under the name Rakau in 2007 by New Zealand Hops Limited.
definition: Rakau, anciennement connu sous le nom d'AlphAroma, a été élevé en Nouvelle-Zélande à la fin des années 1970 à partir de Smooth Cone par pollinisation libre. Il est sorti en 1983 sous le nom d'AlphAroma et a ensuite été réédité sous le nom de Rakau en 2007 par New Zealand Hops Limited. @fr
comment: Rakau's trademark has status 602 - Abandoned-Failure To Respond Or Late Response.
comment: La marque déposée de Rakau a le statut 602 - Abandonné - Défaut de réponse ou réponse tardive. @fr
storability: 72
alpha acids content: 5.8-10.9
beta acids content: 2.6-4.8
total oil content: 1.21
perceived aroma: Passionfruit, Pine, Tropical Fruit
perceived aroma: Fruit De La Passion, Fruits Tropicaux, Pin @fr
substitute: Amarillo® VGXP01
substitute: Summit™
typical style: PaleAle
typical style: Lager
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: Rakau
in dataset: The Hops Ontology

Pride of Ringwood
type: Class
subclass of: Hops
definition: Pride of Ringwood is a descendant of Pride of Kent and bred through open pollination by Bill Nash at the Ringwood Hop Research Station in Ringwood, Victoria, Australia. It was released in 1958 and at that time was the hop with the highest alpha acid content in the world.
definition: Pride of Ringwood est un descendant de Pride of Kent et élevé par pollinisation libre par Bill Nash à la Ringwood Hop Research Station à Ringwood, Victoria, Australie. Il est sorti en 1958 et était à cette époque le houblon avec la teneur en acide alpha la plus élevée au monde. @fr
usda accession number: 66052
storability: 45-55
alpha acids content: 7-11
beta acids content: 4-8
total oil content: 1.21
perceived aroma: Cedar, Fruity, Herbal, Spicy, Oak
perceived aroma: Cèdre, Chêne, Épicé, Fruité, Herbal @fr
substitute: East Kent Golding
substitute: Centennial
substitute: Galena
substitute: Cluster
typical style: Ale
typical style: Lager
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Progress
type: Class
subclass of: Hops
definition: Progress was bred to be an alternative, low-cost, substitute for Fuggle. It was first bred at Wye College, UK in the 1951 and was released in 1964. It is a descendant of Whitbread Golding and a native American variety.
definition: Progress a été conçu pour être un substitut alternatif et peu coûteux à Fuggle. Il a été élevé pour la première fois au Wye College, au Royaume-Uni, en 1951 et a été relâché en 1964. Il s'agit d'un descendant de Whitbread Golding et d'une variété amérindienne. @fr
usda accession number: 66051
storability: 74
alpha acids content: 6-7.5
beta acids content: 2-3.3
total oil content: 0.5-1.2
perceived aroma: Earthy, Grass, Honey, Mint, Spicy
perceived aroma: Épicé, Herbe, Menthe, Miel, Terreux @fr
substitute: Fuggle
substitute: Golding
typical style: PaleAle
typical style: Porter
typical style: Stout
typical style: WheatBeer
had primary source: Hop Cultivar Description: Cascade
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Saaz
type: Class
subclass of: Hops
label: Czech Saaz
definition: Saaz was officially released in 1952 but it has been prominently used in beer brewing for the last 700 years. It originated in Bohemia, now Czech Republic, and is mostly used as an aroma hop due to its low alpha acid content.
definition: Saaz a été officiellement publié en 1952, mais il a été largement utilisé dans le brassage de la bière au cours des 700 dernières années. Il est originaire de Bohême, aujourd'hui République tchèque, et est principalement utilisé comme houblon aromatique en raison de sa faible teneur en acide alpha. @fr
storability: 45-55
alpha acids content: 2.5-4.5
beta acids content: 4-6
total oil content: 0.4-0.8
perceived aroma: Earthy, Floral, Herbal
perceived aroma: Floral, Herbal, Terreux @fr
substitute: Centennial
substitute: Amarillo® VGXP01
typical style: Lager
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
had primary source: The Breeding and Parentage of Hop Varieties
in dataset: The Hops Ontology

Saaz
type: Class
subclass of: Saaz
label: Saaz (US)
label: Czech Saaz (US)
definition: Saaz (US) is Saaz hops that has been grown in the US, or North America, and therefore may have different properties due to terroir or cross-pollination from North American native hop varieties.
definition: Saaz (États-Unis) est un houblon Saaz qui a été cultivé aux États-Unis ou en Amérique du Nord et peut donc avoir des propriétés différentes en raison du terroir ou de la pollinisation croisée à partir de variétés de houblon indigènes d'Amérique du Nord. @fr
storability: 45-55
alpha acids content: 3-4.5
beta acids content: 3-4.5
total oil content: 0.5-1
perceived aroma: Earthy, Herbal, Spicy
perceived aroma: Épicé, Herbal, Terreux @fr
substitute: Saaz
substitute: Tettnanger
typical style: Lager
had primary source: The Hoplist
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Santiam
type: Class
subclass of: Hops
definition: Santiam was released in 1997 and bred by the Agriculture Research Service in Corvallis, Oregon. Its lineage includes Swiss Tettnanger, German Hallertauer Mittelfrüher and Cascade (US).
definition: Santiam a été relâché en 1997 et élevé par l'Agriculture Research Service à Corvallis, Oregon. Sa lignée comprend le suisse Tettnanger, l'allemand Hallertauer Mittelfrüher et Cascade (États-Unis). @fr
storability: 40-50
alpha acids content: 5-8
beta acids content: 5.3-8.5
total oil content: 1.3-1.7
perceived aroma: Herbal, Fruity, Lemon, Peach, Pepper, Spicy
perceived aroma: Citron, Épicé, Fruité, Herbal, Pêche, Poivre @fr
substitute: Tettnanger
substitute: Spalter Select
substitute: Spalter
substitute: Hallertau
substitute: Liberty
typical style: AmericanLager
typical style: IndiaPaleAle
typical style: AmericanPaleAle
typical style: WheatBeer
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Saphir
type: Class
subclass of: Hops
definition: Saphir was bred at the Hop Research Center in Hüll as an alternative to Hallertau Mittelfrüh that is more commercially available and was released in 2002.
definition: Saphir a été élevé au Hop Research Center de Hüll comme alternative à Hallertau Mittelfrüh qui est plus disponible dans le commerce et est sorti en 2002. @fr
alpha acids content: 2-4.5
beta acids content: 4-7
total oil content: 0.8-1.4
perceived aroma: Citrus, Fruity, Spicy
perceived aroma: Agrumes, Épicé, Fruité @fr
substitute: Hallertau
substitute: Spalter Select
typical style: Lager
typical style: Pilsner
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Spalter
type: Class
subclass of: Hops
label: Spalt
definition: Spalt is one of the oldest hops in the world, dating back to 8th century. They are a landrace grown predominantly in the Spalt region of Germany.
definition: Le spalt est l'un des houblons les plus anciens au monde, datant du 8ème siècle. Il s'agit d'une race locale cultivée principalement dans la région de Spalt en Allemagne. @fr
usda accession number: 21186
storability: 50-60
alpha acids content: 2.5-5.7
beta acids content: 3-5
total oil content: 0.5-0.9
perceived aroma: Earthy, Spicy
perceived aroma: Épicé, Terreux @fr
substitute: Hallertau
substitute: Liberty
substitute: Santiam
substitute: Tettnanger
substitute: Saaz
typical style: Lager
typical style: Pilsner
typical style: Kolsch
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Spalter Select
type: Class
subclass of: Hops
label: Select Spalt
label: Spalt Select
definition: Spalter Select was bred in Hüll, Germany as a commercial alternative to Spalt and is the result of a cross between Spalt and Hallertau Mittelfrühe. It was released in 1993.
definition: Spalter Select a été élevé à Hüll, en Allemagne, comme alternative commerciale à Spalt et est le résultat d'un croisement entre Spalt et Hallertau Mittelfrühe. Il est sorti en 1993. @fr
usda accession number: 21674
storability: 60-70
alpha acids content: 3-6.5
beta acids content: 2-5
total oil content: 0.5-1.2
perceived aroma: Earthy, Floral, Herbal, Spicy
perceived aroma: Épicé, Floral, Herbal, Terreux @fr
substitute: Tettnanger
substitute: Hallertau Tradition
substitute: Perle
substitute: Hersbrucker
substitute: HopsSpalt
substitute: Saaz
typical style: Lager
typical style: Pilsner
typical style: Kolsch
typical style: BelgianAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: The Breeding and Parentage of Hop Varieties
had primary source: 2017 Varieties Snapshot
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Simcoe®
type: Class
subclass of: Hops
definition: Simcoe® is a trademarked hops variety developed Professor Zimmerman and owned by Yakima Chief Ranches, Inc.
definition: Simcoe® est une variété de houblon déposée développée par le professeur Zimmerman et détenue par Yakima Chief Ranches, Inc. @fr
storability: 70-80
alpha acids content: 12.0–14.0
beta acids content: 4-5
total oil content: 2-2.5
perceived aroma: Citrus, Earthy, Grapefruit, Herbal, Passionfruit, Pine
perceived aroma: Agrumes, Fruit de la Passion, Herbes, Pamplemousse, Pin, Terreux @fr
substitute: Summit™
substitute: Citra®
substitute: Mosaic®
typical style: PaleAle
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
had primary source: Hop plant named 'YCR Accession No. 14'
in dataset: The Hops Ontology

Sorachi Ace
type: Class
subclass of: Hops
usda accession number: 21702
definition: Sorachi Ace was developed by Dr. Mori for Sapporo Breweries Co. Ltd in Japan 1984; a cross between Brewer's Gold, Saaz and Beikei No. 2 male. An aromatic hop that is popular among craft brewers.
definition: Sorachi Ace a été développé par le Dr Mori sor Sapporo Breweries Co. Ltd au Japon en 1984; un croisement entre Brewer's Gold, Saaz et Beikei n ° 2 mâle.Un houblon aromatique apprécié des brasseurs artisanaux. @fr
alpha acids content: 12.0–13.0
beta acids content: 8.8–9.9
total oil content: 2.8-3.2
perceived aroma: Lemmon, Citrus, Orange, Dill
perceived aroma: Agrumes, Aneth, Citron, Orange @fr
substitute: Citra®
substitute: Simcoe®
typical style: IndiaPaleAle
typical style: PaleAle
typical style: Lager
typical style: Saison
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: 2017 Varieties Snapshot
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Strisselspalt
type: Class
subclass of: Hops
label: Strisselspalter
label: French Strisselspalt
definition: Strisselspalt is an old landrace from the Alsace region of France and is a descendant of either Spalt, Hersbrucker or a cross between the two.
definition: Strisselspalt est une ancienne race locale de la région Alsace en France et est un descendant de Spalt, Hersbrucker ou d'un croisement entre les deux. @fr
usda accession number: 21173
storability: 60-70
alpha acids content: 1.8-5.7
beta acids content: 2.5-6
total oil content: 0.6-0.9
perceived aroma: Citrus, Floral, Fruit, Herbal, Spicy
perceived aroma: Agrumes, Épicé, Floral, Fruits, Herbes @fr
substitute: Liberty
substitute: Hallertau
substitute: Mount Hood
substitute: Crystal
substitute: Hersbrucker
typical style: Lager
typical style: Saison
typical style: BelgianAle
had primary source: Hop Cultivar Description: Cascade
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
had primary source: Hop plant named 'YCR Accession No. 14'
in dataset: The Hops Ontology

Summit™
type: Class
subclass of: Hops
definition: Summit™ is a semi-dwarf hop variety that was released in 2000 in a joint venture between Roy Farms and Green Acre Farms. It was developed in 1998 by the American Dwarf Hop Association.
definition: Summit™ est une variété de houblon semi-naine qui a été lancée en 2000 dans le cadre d'une joint-venture entre Roy Farms et Green Acre Farms. Il a été développé en 1998 par l'American Dwarf Hop Association. @fr
storability: 85-85
alpha acids content: 16-18
beta acids content: 3.3-4.3
total oil content: 1.5-3
perceived aroma: Citrus, Earthy
perceived aroma: Agrumes, Terreux @fr
substitute: Columbus
substitute: Simcoe®
substitute: HopsCTZ
substitute: Warrior®
typical style: IndiaPaleAle
typical style: BarleyWine
typical style: Stout
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
had primary source: Hop plant named 'Summit'
in dataset: The Hops Ontology

Summer
type: Class
subclass of: Hops
definition: Summer is an Australian hop that was created in 1997 by Hop Products Australia. It is a descendant of Saaz hops.
definition: Summer est un houblon Australien créé en 1997 par Hop Products Australia. C'est un descendant du houblon Saaz. @fr
alpha acids content: 5.6-6.4
beta acids content: 4.8-6.1
total oil content: 1.4-2.0
perceived aroma: Apricot, Grass, Melon, Peach
perceived aroma: Abricot, Herbe, Melon, Pêche @fr
substitute: Amarillo® VGXP01
substitute: Saaz
typical style: Ale
typical style: WheatBeer
had primary source: The Hoplist
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Target
type: Class
subclass of: Hops
label: Wye Target
definition: Target hops, a descendant of Northern Brewer and Eastwell Golding, was bred by Dr. Ray A. Neve in 1965 at Wye College in the UK.
definition: Le houblon Target, un descendant de Northern Brewer et d'Eastwell Golding, a été élevé par le Dr Ray A. Neve en 1965 au Wye College au Royaume-Uni. @fr
storability: 45-55
alpha acids content: 8-12.5
beta acids content: 5-5.5
total oil content: 1.6-2.6
perceived aroma: Cedar, Liquorice, Pine
perceived aroma: Cèdre, Pin, Réglisse @fr
substitute: Fuggle
substitute: Willamette
typical style: Ale
typical style: Lager
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
had primary source: The Breeding and Parentage of Hop Varieties
in dataset: The Hops Ontology

Target (VF)
type: Class
subclass of: Target
label: Wye Target (VF)
definition: This is a virus free selection of the Target hops.
definition: Il s'agit d'une sélection sans virus des houblons Target. @fr
usda accession number: 21112
alpha acids content: 8.9-15.2
beta acids content: 3.9-6.9
total oil content: 0.82-2.32
perceived aroma: Cedar, Liquorice, Pine
perceived aroma: Cèdre, Pin, Réglisse @fr
substitute: Fuggle
substitute: Willamette
typical style: Ale
typical style: Lager
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Taurus
type: Class
subclass of: Hops
label: Hallertau Taurus
definition: Taurus is a German variety of hops that has a high alpha acid content and was bred by the Hüll Hop Research Institute. This hop was released in 1995.
definition: Taurus est une variété allemande de houblon qui a une teneur élevée en acide alpha et a été sélectionnée par le Hüll Hop Research Institute. Ce houblon est sorti en 1995. @fr
storability: 60-70
alpha acids content: 12.3-17.9
beta acids content: 4-6
total oil content: 0.9-1.5
substitute: Hallertauer Magnum
substitute: HopsMerker
substitute: Herkules
typical style: Oktoberfestbier
typical style: Schwarzbier
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Encyclopaedia of Brewing
in dataset: The Hops Ontology

Tettnanger
type: Class
subclass of: Hops
label: Tettnang
label: Tettnang Tettnanger
label: Tettnanger (GR)
label: Schwetzinger @de
label: Deutscher Frühopfen @de
definition: Tettnanger is old landrace variety of hops that is grown around Tettnang, a village in Germany. This variety is similar to Hallertau chariteristically and to Saaz genetically. Tettnanger grown elsewhere most likely have been hybridized with Fuggle.
definition: Le Tettnanger est une ancienne variété locale de houblon cultivée autour de Tettnang, un village en Allemagne. Cette variété est proche de Hallertau caractéristiquement et de Saaz génétiquement. Le Tettnanger cultivé ailleurs a très probablement été hybride avec Fuggle. @fr
storability: 61
alpha acids content: 3-5.8
beta acids content: 2.8-5.3
total oil content: 0.36-1.07
substitute: Saaz
substitute: Tettnanger (Swiss)
typical style: Ale
typical style: Lager
typical style: WheatBeer
had primary source: The Hoplist
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
had primary source: The Breeding and Parentage of Hop Varieties
in dataset: The Hops Ontology

Tettnanger A
type: Class
subclass of: Tettnanger
definition: Tettnanger A, similar to its sibling Tettnanger B, is a clonal selection of the German Tettnanger by Dr. Schmutz at the University of Hohenheim, Germany, in the 1970s. These two selections are said to have higher alpha acid, however testing done in the US was unable to confirm this claim.
definition: Tettnanger A, similaire à son frère Tettnanger B, est une sélection clonale du Tettnanger allemand par le Dr Schmutz à l'Université de Hohenheim, en Allemagne, dans les années 1970. Ces deux sélections auraient un taux d'acide alpha plus élevé, mais les tests effectués aux États-Unis n'ont pas pu confirmer cette affirmation. @fr
usda accession number: 21496
storability: 60
alpha acids content: 4.4
beta acids content: 5
total oil content: 0.85
substitute: Saaz
substitute: Tettnanger (Swiss)
typical style: Lager
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Tettnanger B
type: Class
subclass of: Tettnanger
definition: Tettnanger B, similar to its sibling Tettnanger A, is a clonal selection of the German Tettnanger by Dr. Schmutz at the University of Hohenheim, Germany, in the 1970s. These two selections are said to have higher alpha acid, however testing done in the US was unable to confirm this claim.
definition: Tettnanger B, similaire à son frère Tettnanger A, est une sélection clonale du Tettnanger allemand par le Dr Schmutz à l'Université de Hohenheim, en Allemagne, dans les années 1970. Ces deux sélections auraient un taux d'acide alpha plus élevé, mais les tests effectués aux États-Unis n'ont pas pu confirmer cette affirmation. @fr
usda accession number: 21497
storability: 50
alpha acids content: 5.3
beta acids content: 5.2
total oil content: 0.90
substitute: Saaz
substitute: Tettnanger (Swiss)
typical style: Lager
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Tettnanger (Swiss)
type: Class
subclass of: Hops
definition: Swiss Tettnanger is genetically different from the German Tettnanger as the variety grown in Switzerland has been found to have actually been derived from Fuggle. It is, however, still characteristically similar to the German Tettnanger.
definition: Le Tettnanger Suisse est génétiquement différent du Tettnanger Allemand car il a été découvert que la variété cultivée en Suisse était en fait dérivée de Fuggle. Il est, cependant, toujours caractéristiquement similaire au Tettnanger allemand. @fr
usda accession number: 61021
storability: 57
alpha acids content: 4.1-6.3
beta acids content: 3.6-5.7
total oil content: 0.42-1.13
substitute: Saaz
substitute: Fuggle
substitute: Tettnanger
typical style: Lager
typical style: WheatBeer
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
in dataset: The Hops Ontology

Tettnanger (US)
type: Class
subclass of: Tettnanger (Swiss)
definition: US Tettnanger is a rhizome clone of the Swiss Tettnanger brought over to the US. The properties may differ slightly due to terroir or from cross pollination.
definition: US Tettnanger est un clone de rhizome du Tettnanger suisse importé aux États-Unis. Les propriétés peuvent différer légèrement en raison du terroir ou de la pollinisation croisée. @fr
usda accession number: 21197
storability: 55-60
alpha acids content: 4-5
beta acids content: 3-4.5
total oil content: 0.4-0.8
substitute: Saaz
substitute: Tettnanger
typical style: Lager
typical style: WheatBeer
had primary source: The Hoplist
had primary source: Hop Cultivar Description: Cascade
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Teamaker
type: Class
subclass of: Hops
definition: Teamaker was developed by the USDA and was released by the ARS Forage, Seed and Cereal Research Unit in Corvallis, Oregon. It is unique in the sense that it was bred to have low alpha acid content and high beta acid content. Due to its antibiotic properties, it is used as an alternative anitibiotic in livestock feed. It is also known for being used in teas, as the name suggests.
definition: Teamaker a été développé par l'USDA et a été publié par l'ARS Forage, Seed and Cereal Research Unit à Corvallis, Oregon. Il est unique dans le sens où il a été élevé pour avoir une teneur bas en acide alpha et une teneur élevée en acide bêta. En raison de ses propriétés antibiotiques, il est utilisé comme antibiotique alternatif dans l'alimentation du bétail. Il est également connu pour être utilisé dans les thés, comme son nom l'indique. @fr
alpha acids content: 0.6-1.8
beta acids content: 5.4-13.2
perceived aroma: No bitterness
perceived aroma: Aucune amertume @fr
typical style: PaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Tomahawk®
type: Class
subclass of: Hops
definition: The lineage of Tomahawk® is not known. It is genetically identical to Columbus, however due to a legal dispute between Hopunion and Yakima Chief both names were registered when the two parties tried to independently patent the same variety. Columbus/Tomahawk® was bred for its high alpha acid content and is often sold with Zeus as CTZ.
definition: La lignée de Tomahawk® n'est pas connue. Il est génétiquement identique à Columbus, mais en raison d'un différend juridique entre Hopunion et Yakima Chief, les deux noms ont été enregistrés lorsque les deux parties ont tenté de breveter indépendamment la même variété. Columbus/Tomahawk® a été élevé pour sa teneur élevée en acide alpha et est souvent vendu avec Zeus en tant que CTZ. @fr
storability: 50-60
alpha acids content: 14-18
beta acids content: 4.5-6
total oil content: 1.5-4.5
substitute: Zeus
substitute: Chinook
substitute: Northern Brewer
substitute: Nugget
substitute: Bullion
substitute: Target
substitute: Warrior®
substitute: HopsMilenium
typical style: Stout
typical style: AmericanPaleAle
typical style: BarleyWine
had primary source: The Hoplist
had primary source: Hop Substitutions
in dataset: The Hops Ontology

Triple Pearl
type: Class
subclass of: Hops
label: TriplePearl
definition: TriplePearl was developped by the USDA-ARS as a seedless, more virus-resistant variety of 'Perle'. The USDA-ARS Research Project #425226 succeeded in creating a triploid (sterile) hop in 2013.
definition: TriplePearl a été développé par l'USDA-ARS comme une variété de «Perle» sans pépins et plus résistante aux virus. Le projet de recherche USDA-ARS n ° 425226 a réussi à créer un houblon triploïde (stérile) en 2013. @fr
perceived aroma: Melon, Orange Rind/Zest, Orange-Citrus, Pepper, Resin, Spicy
perceived aroma: Épicé, Melon, Orange-agrumes, Poivre, Résine, Zeste d'orange @fr
alpha acids content: 10.2–11.2
beta acids content: 3.3-4.2
total oil content: 1.1-1.8
substitute: Perle
typical style: Ale
typical style: Lager
had primary source: Research Project #425226 - 2014 Annual Report
had primary source: Triple-Pearl
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Ultra
type: Class
subclass of: Hops
definition: Ultra hops were developed in Oregon, US and was commercially released in 1995. It is known for its high humulene content, which results in a spicy aroma.
definition: Le houblon Ultra a été développé en Oregon, aux États-Unis et a été commercialisé en 1995. Il est connu pour sa teneur élevée en humulène, qui donne un arôme épicé. @fr
usda accession number: 21484
storability: 60%-65
alpha acids content: 3-5
beta acids content: 3.6-5
total oil content: 0.8-1.2
perceived aroma: Earthy, Floral, herbal, Spicy
perceived aroma: Épicé, Floral, Herbal, Terreux @fr
substitute: Tettnanger
substitute: Saaz
substitute: Hallertau Tradition
substitute: Liberty
typical style: Lager
typical style: Oktoberfestbier
typical style: Pilsner
typical style: PaleAle
had primary source: Hop Cultivar Description: Cascade
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Vanguard
type: Class
subclass of: Hops
definition: Vanguard is a product of the USDA’s hop breeding program and was released in 1997. It has the unique properties of having a low alpha acid content, high beta acid content, high levels of humulene and low levels cohumulone.
definition: Vanguard est un produit du programme de sélection de houblon de l'USDA et a été publié en 1997. Il a les propriétés uniques d'avoir une teneur bas en acide alpha, une teneur élevée en acide bêta, des niveaux élevés d'humulène et de faibles niveaux de cohumulone. @fr
storability: 75-80
alpha acids content: 4.40-6
beta acids content: 6-7
total oil content: 0.9-1.2
perceived aroma: Blackcurrant, Floral, Herbal
perceived aroma: Cassis, Floral, Herbacé @fr
substitute: Liberty
substitute: Hallertau
substitute: Saaz
substitute: Mount Hood
typical style: Lager
typical style: Porter
typical style: CreamAle
typical style: BelgianAle
had primary source: 2017 Varieties Snapshot
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
in dataset: The Hops Ontology

Wai-iti™
type: Class
subclass of: Hops
definition: Wai-iti™ is a trademarked hop bred by New Zealand Plant and Food Research with its pedigree consisting of Hallertauer Mittelfrüh and Liberty and it is owned by New Zealand Hops Limited. It was released in 2011 and is known for high alpha and beta acid contents and low cohumulone.
definition: Wai-iti™ est un houblon de marque élevé par New Zealand Plant and Food Research avec son pedigree composé de Hallertauer Mittelfrüh et Liberty et il appartient à New Zealand Hops Limited. Il a été publié en 2011 et est connu pour ses teneurs élevées en acides alpha et bêta et sa teneur bas en cohumulone. @fr
alpha acids content: 2.5-3.5
beta acids content: 4.5-5.5
total oil content: 1.6
perceived aroma: Lime, Stone Fruit
perceived aroma: Citron Vert, Fruits à Noyau @fr
substitute: Summer
typical style: PaleAle
typical style: WheatBeer
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: Limited2019Wai-ti
in dataset: The Hops Ontology

Waimea™
type: Class
subclass of: Hops
definition: Waimea™ is a trademarked hop owned by New Zealand Hops Limited that was released in 2012, a descendant of Californian Late Cluster, Fuggle and Saaz and bred to have a high alpha acid content.
definition: Waimea™ est un houblon de marque appartenant à New Zealand Hops Limited qui a été lancé en 2012, un descendant du Californian Late Cluster, Fuggle et Saaz et élevé pour avoir une teneur élevée en acide alpha. @fr
alpha acids content: 16-19
beta acids content: 7-9
total oil content: 2.1
perceived aroma: Citrus, Pine
perceived aroma: Agrumes, Pin @fr
substitute: Columbus
substitute: NZ Pacific Jade
typical style: PaleAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: Waimea
in dataset: The Hops Ontology

Wakatu
type: Class
subclass of: Hops
definition: Wakatu is a descendant of Hallertauer Mittelfrüher and a native New Zealand hop. It was bred by the New Zealand Institute for Plant and Food Research’s hop breeding program and released in 1988.
definition: Wakatu est un descendant de Hallertauer Mittelfrüher et un houblon originaire de Nouvelle-Zélande. Il a été élevé par le programme de sélection de houblon de l'Institut néo-zélandais de recherche sur les plantes et l'alimentation et publié en 1988. @fr
comment: This hop has the trademark status 602 - Abandoned-Failure To Respond Or Late Response
comment: Ce houblon a le statut de marque 602 - Abandonné - Échec de réponse ou réponse tardive @fr
alpha acids content: 6.5-8.5
beta acids content: 8.5
total oil content: 1.0
perceived aroma: Lime, Floral, Vanilla
perceived aroma: Citron Vert, Floral, Vanille @fr
substitute: Hallertau
typical style: PaleAle
typical style: Lager
typical style: BelgianAle
had primary source: The Hoplist
had primary source: IHGC Variety List 2019
had primary source: Hop Substitutions
had primary source: Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
had primary source: Wakatu
in dataset: The Hops Ontology

Warrior®
type: Class
subclass of: Hops
label: Warrior® Brand YCR 5
definition: Warrior® was developed by Select Botanicals Group, now Yakima Chief Ranches, for its high alpha acid content.
definition: Warrior® a été développé par Select Botanicals Group, maintenant Yakima Chief Ranches, pour sa teneur élevée en acide alpha. @fr
storability: 76
alpha acids content: 14.5-18
beta acids content: 4.3-6
total oil content: 1-2
perceived aroma: Citrus, Spicy
perceived aroma: Agrumes, Épicé @fr
substitute: Nugget
substitute: Columbus
substitute: Hallertauer Magnum
typical style: AmericanPaleAle
typical style: IndiaPaleAle
had primary source: Hop Cultivar Description: Cascade
had primary source: Hop Substitutions
had primary source: IHGC Variety List 2019
had primary source: The Hoplist
in dataset: The Hops Ontology

Willamette
type: Class
subclass of: Hops
usda accession number: 21041
definition: Willamette is one of the most popular hop cultivars grown in the US and a descendant of Fuggle. It was named after Willamette River that runs through Oregon, where it was developed by the USDA breeding program and released in 1976. It is characterized by having a low alpha acid content.
definition: Willamette est l'un des cultivars de houblon les plus populaires cultivés aux États-Unis et un descendant de Fuggle. Il a été nommé d'après la rivière Willamette qui traverse l'Oregon, où il a été développé par le programme de sélection USDA et publié en 1976. Il se caractérise par une faible teneur en acide alpha. @fr
perceived aroma: Caramel, Citrus, Curry, Elderberry, Incense
perceived aroma: Agrumes, Caramel, Curry, Encens, Sureau @fr
substitute: Fuggle (US), Glacier, Styrian Golding, Tettnanger (US)
storability: 60-65
alpha acids content: 4.0–6.0
beta acids content: 3.5–4.5
total oil content: 1.0-1.5
substitute: Fuggle (US)
substitute: Glacier
substitute: Styrian Golding
substitute: Tettnanger (US)
typical style: AmericanLager
typical style: BrownAle
typical style: PaleAle
had primary source: Hop Substitutions
had primary source: Hop Cultivar Description: Cascade
had primary source: USA Hops Variety Manual
had primary source: The Breeding and Parentage of Hop Varieties
in dataset: The Hops Ontology

Zeus
type: Class
subclass of: Hops
definition: Zeus is an American hybrid hop that was bred for its high alpha acid content. It is often sold as part of the blend CTZ (Columbus, Tomahawk®, Zeus).
definition: Zeus est un houblon hybride américain qui a été sélectionné pour sa teneur élevée en acide alpha. Il est souvent vendu dans le cadre du mélange CTZ (Columbus, Tomahawk®, Zeus). @fr
alpha acids content: 13-17.5
beta acids content: 4.5-6.5
total oil content: 2.4-4.5
perceived aroma: Citrus, Herbal
perceived aroma: Agrumes, Herbes @fr
substitute: Columbus
substitute: Tomahawk®
had primary source: IHGC Variety List 2019
had primary source: The Hoplist
had primary source: 2017 Varieties Snapshot
in dataset: The Hops Ontology

Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (Humulus lupulus L.) Variety Sorachi Ace
type: AcademicArticle
num pages: 12285--12295
term status: Unstable

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type: Person
term status: Unstable
first name: Ayako
last name: Sanekata

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term status: Unstable
first name: Atsushi
last name: Tanigawa

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term status: Unstable
first name: Kiyoshi
last name: Takoi

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term status: Unstable
first name: Yasuyuki
last name: Nakayama

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type: Person
term status: Unstable
first name: Youichi
last name: Tsuchiya

Registration of 'Dana'---A Bittering Hop Cultivar with a Pleasant Hoppy Aroma
type: AcademicArticle
num pages: 263-267
term status: Unstable

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type: Person
term status: Unstable
first name: Andreja
last name: {\v C}erenak

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term status: Unstable
first name: Sebastjan
last name: Radi{\v s}ek

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type: Person
term status: Unstable
first name: Monika O.
last name: Luskar

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type: Person
term status: Unstable
first name: Iztok J.
last name: Ko{\v s}ir

Registration of Eroica Hop1 (Reg. No. 8)
type: AcademicArticle
num pages: cropsci1982.0011183X002200060052x
term status: Unstable

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type: Person
term status: Unstable
first name: R.R.
last name: Romanko

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type: Person
term status: Unstable
first name: Joy
last name: Jaeger

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type: Person
term status: Unstable
first name: Gail B.
last name: Nickerson

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type: Person
term status: Unstable
first name: Charles
last name: Zimmermann

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type: Person
term status: Unstable
first name: Alfred
last name: Haunold

Registration of Galena Hop1 (Reg. No. 7)
type: AcademicArticle
num pages: cropsci1979.0011183X001900040036x
term status: Unstable

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type: Person
term status: Unstable
first name: R. R.
last name: Romanko

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type: Person
term status: Unstable
first name: Joy
last name: Jaeger

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type: Person
term status: Unstable
first name: Gail B.
last name: Nickerson

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type: Person
term status: Unstable
first name: C. E.
last name: Zimmermann

Registration of 'Santiam' Hop
type: AcademicArticle
num pages: cropsci1999.0011183X003900030051x
term status: Unstable

…
type: Person
term status: Unstable
first name: J. A.
last name: Henning

…
type: Person
term status: Unstable
first name: A.
last name: Haunold

Registration of 'Horizon' Hop
type: AcademicArticle
num pages: cropsci1999.0011183X003900030052x
term status: Unstable

…
type: Person
term status: Unstable
first name: J. A.
last name: Henning

…
type: Person
term status: Unstable
first name: A.
last name: Haunold

Registration of Olympic Hop
type: AcademicArticle
num pages: cropsci1984.0011183X002400030046x
term status: Unstable

…
type: Person
term status: Unstable
first name: S. T.
last name: Kenny

…
type: Person
term status: Unstable
first name: C. E.
last name: Zimmermann

Registration of 'Crystal' Hop
type: AcademicArticle
num pages: cropsci1995.0011183X003500010053x
term status: Unstable

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type: Person
term status: Unstable
first name: A.
last name: Haunold

…
type: Person
term status: Unstable
first name: G. B.
last name: Nickerson

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type: Person
term status: Unstable
first name: U.
last name: Gampert

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type: Person
term status: Unstable
first name: D. S.
last name: Kling

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type: Person
term status: Unstable
first name: S. T.
last name: Kenny

Registration of 'Liberty' Hop
type: AcademicArticle
num pages: cropsci1992.0011183X003200040056x
term status: Unstable

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type: Person
term status: Unstable
first name: A.
last name: Haunold

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type: Person
term status: Unstable
first name: G. B.
last name: Nickerson

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type: Person
term status: Unstable
first name: U.
last name: Gampert

…
type: Person
term status: Unstable
first name: P. A.
last name: Whitney

Registration of 'Teamaker' Hop
type: AcademicArticle
num pages: 13-14
term status: Unstable

…
type: Person
term status: Unstable
first name: John A.
last name: Henning

…
type: Person
term status: Unstable
first name: Alfred
last name: Haunold

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type: Person
term status: Unstable
first name: M. Shaun
last name: Townsend

…
type: Person
term status: Unstable
first name: David H.
last name: Gent

…
type: Person
term status: Unstable
first name: Thomas B.
last name: Parker

Registration of Willamette Hop1 (Reg. No. 6)
type: AcademicArticle
num pages: cropsci1976.0011183X001600050043x
term status: Unstable

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type: Person
term status: Unstable
first name: Alfred
last name: Haunold

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type: Person
term status: Unstable
first name: C. E.
last name: Horner

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type: Person
term status: Unstable
first name: S. T.
last name: Likens

…
type: Person
term status: Unstable
first name: D. D.
last name: Roberts

…
type: Person
term status: Unstable
first name: C. E.
last name: Zimmermann

Mosaic (HBC 369): A New Flavor Hop Variety
type: AcademicArticle
num pages: 6-10
term status: Unstable

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type: Person
term status: Unstable
first name: Gene
last name: Probasco

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type: Person
term status: Unstable
first name: Jason
last name: Perrault

…
type: Person
term status: Unstable
first name: Scott
last name: Varnum

…
type: Person
term status: Unstable
first name: David
last name: Hysert

Registration of 'Banner' Hop
type: AcademicArticle
num pages: cropsci1996.0011183X003600050070x
term status: Unstable

…
type: Person
term status: Unstable
first name: R. R.
last name: Romanko

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type: Person
term status: Unstable
first name: G. B.
last name: Nickerson

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type: Person
term status: Unstable
first name: J.
last name: Jaeger

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type: Person
term status: Unstable
first name: S. T.
last name: Kenny

…
type: Person
term status: Unstable
first name: C. B.
last name: Skotland

Registration of Columbia Hop1 (Reg. No. 5)
type: AcademicArticle
num pages: cropsci1976.0011183X001600050042x
term status: Unstable

…
type: Person
term status: Unstable
first name: Alfred
last name: Haunold

…
type: Person
term status: Unstable
first name: S. T.
last name: Likens

…
type: Person
term status: Unstable
first name: C. E.
last name: Horner

…
type: Person
term status: Unstable
first name: C. E.
last name: Zimmermann

…
type: Person
term status: Unstable
first name: D. D.
last name: Roberts

Registration of Comet Hop1 (Reg. No. 3)
type: AcademicArticle
num pages: cropsci1975.0011183X001500010035x
term status: Unstable

…
type: Person
term status: Unstable
first name: C. E.
last name: Zimmermann

…
type: Person
term status: Unstable
first name: S. T.
last name: Likens

…
type: Person
term status: Unstable
first name: A.
last name: Haunold

…
type: Person
term status: Unstable
first name: C. E.
last name: Horner

…
type: Person
term status: Unstable
first name: D. D.
last name: Roberts

Registration of 'Chinook' Hop
type: AcademicArticle
num pages: cropsci1986.0011183X002600010049x
term status: Unstable

…
type: Person
term status: Unstable
first name: S. T.
last name: Kenny

…
type: Person
term status: Unstable
first name: C. E.
last name: Zimmermann

The Hops Chronicles: Cashmere (2018)
type: AcademicArticle
term status: Unstable

…
type: Person
term status: Unstable
first name: Paul
last name: Amico

Hop Substitutions
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: American Homebrewers
last name: Association

Hop Harvest Guide 2018
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Stephan J.
last name: Barth

Triple-Pearl
type: Book
term status: Unstable

…
type: Person
term status: Unstable
last name: BarthHaas

Hop Substitutions
type: Book
term status: Unstable

…
type: Person
term status: Unstable
last name: Brewstore

The Oxford Companion to Beer definition of Alpha Acids
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Matthew
last name: Brynildson

The Hoplist
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Julian
last name: Healey

Registration of 'Newport' Hop
type: AcademicArticle
num pages: 1018-1019
term status: Unstable

…
type: Person
term status: Unstable
first name: S; Mahaffee W; Kenny S; Haunold A.
last name: Henning

Research Project #425226 - 2014 Annual Report
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: D; Hayes R
last name: Henning

IHGC Variety List 2019
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: International Hop Growers
last name: Convention

Hops
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: R. A.
last name: Neve

USA Hops Variety Manual
type: Book
term status: Unstable

The Breeding and Parentage of Hop Varieties
type: AcademicArticle
term status: Unstable

…
type: Person
term status: Unstable
first name: G.
last name: Lemmens

Big Two Hearted --- The Fascinating Story of Bell's Iconic IPA
type: AcademicArticle
term status: Unstable

…
type: Person
term status: Unstable
first name: David
last name: Nilsen

Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops
type: AcademicArticle
term status: Unstable

…
type: Person
term status: Unstable
first name: Yanping Qian Thomas H. Shellhammer
last name: Daniel C. Sharp

The Oxford Companion to Beer definition of Hulupones
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Thomas
last name: Shellhammer

Understanding the importance of the Hop Storage Index
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Rob
last name: Sirrine

2017 Varieties Snapshot
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: USA Hops: Hop Growers
last name: America

Hop Cultivar Description: Cascade
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Shaun Townsend
last name: Al Haunold

Chemistry Analysis of Hop and Beer Bitter Acids
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: D. De Keukeleire
last name: M. Verzele

AHTANUM - Trademark Details
type: Book
term status: Unstable

Citra - United States Plant Patent
type: Book
term status: Unstable

Amarillo - United States Plant Patent
type: Book
term status: Unstable

Hop plant named 'YCR Accession No. 14'
type: Book
term status: Unstable

Mosaic (HBC 369): A New Flavor Hop Variety
type: AcademicArticle
num pages: 6-10
term status: Unstable

…
type: Person
term status: Unstable
first name: Gene
last name: Probasco

…
type: Person
term status: Unstable
first name: Jason
last name: Perrault

…
type: Person
term status: Unstable
first name: Scott
last name: Varnum

…
type: Person
term status: Unstable
first name: David
last name: Hysert

Hop plant named 'Summit'
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: American Dwarf Hop
last name: Association

United States Plant Patent for 'Apollo' Hops
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Jeske
last name: al.

Belma Hop
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Beer
last name: Maverick

Hop plant named `BRAVO'
type: AcademicArticle
term status: Unstable

…
type: Person
term status: Unstable
first name: Inc.
last name: S.S. Steiner

United States Plant Patent - Calypso Hops
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Jeske
last name: al.

The Cluster hop, landraces, and breeding
type: Book
term status: Unstable

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type: Person
term status: Unstable
first name: Stan
last name: Hieronymus

Steiner's Guide to American Hops
type: Book
term status: Unstable

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type: Person
term status: Unstable
first name: inc
last name: Steiner (S. S.)

…
type: Person
term status: Unstable
first name: L.S.
last name: Gimbel

Trademark Registration for Gargoyle Hops
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: LLC
last name: Hops-Meister

Trademark Registration for Ivanhoe Hops
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: LLC
last name: Hops-Meister

Hop plant named `Delta'
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Inc.
last name: S.S. Steiner

United States Plant Patent for Ekuanot Hops
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Probasco
last name: al.

Ekuanot Hops: The Variety Formally Known As Equinox
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Nick
last name: Carr

FALCONER'S FLIGHT 7C'S
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: L.L.C.
last name: Hopunion

GALAXY HOPS PTY LTD
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: GALAXY HOPS PTY
last name: LTD

Encyclopaedia of Brewing
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: C.
last name: Boulton

Jarrylo Hops: The Dwarf Variety Named After a `God' of Fertility
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Nick
last name: Carr

Certification of hops and hop products - List of world varieties of the International Hop Growers Convention (IHGC) 2015
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Dr. Elisabeth
last name: Seigner

Jester{\textregistered}
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: Charles Faram
last name: Co Ltd

NELSON SAUVIN - Trademark Details
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: New Zealand Hops
last name: Limited

Pacifica
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: New Zealand Hops
last name: Limited

Rakau
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: New Zealand Hops
last name: Limited

Waimea
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: New Zealand Hops
last name: Limited

Wakatu
type: Book
term status: Unstable

…
type: Person
term status: Unstable
first name: New Zealand Hops
last name: Limited